What is Rose Water? Nutritional Facts, Calories & Taste

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Rose Water

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Rose Water

Stock Image | Rose Water

What is Rose Water?

Rose water is a made from distilling rose petals in water and extracting the oils, which contains the scent and smell of the flower. The water is clear and looks no different from drinking water, but the sweet, floral and heady smell makes it stand out. Rose water can be store bough and used to flavor drinks and food. The taste is similar to the smell and milder than rose syrup. It imparts a smooth, floral and heady flavor that can elevate the taste of a dish when used in small amounts.

What does Rose Water Taste Like?

Sweet

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

sugar

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

mango juice

mango juice

Mango juice is pressed from the mango fruit. The fruit grows on a tree and has a sturdy skin with a sweet orange/golden flesh and a meaty texture. Mango juice is the same color as the fruit and tastes sweet with a robust and heavy quality. The juice may be clear and thin, or a bit pulpy and thick. It is best served cold as a beverage, or an addition to various warm weather drinks.

additives

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

rose petals

rose petals

Rose petals come from the rose flower. The rose is fragrant, with a thorny stem and silky soft petals that are clustered in a circle of layers. Each petal is a wide oblong and usually no greater than two inches in width or length. Rose petals used in food preparation are usually red and sometimes pink, though rose petals come in all shades of white, yellow, orange, pink and red. The petal has a heady floral and gently sweet taste and aroma; it is used to decorate food items and can be found in drinks and desserts.

additives

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

saffron

saffron

Saffron is a spice used in cooking, especially with rice to add color and a hint of flavor. Saffron comes from the dried stigmas of the crocus flower. This are the skinny red shoots that stick out of the flower. They are dried and then sold for use. They produce a golden orange color and easily dye grains that shade. The flavor is subtle and has a taste like honey, that is floral and pungent. It is an expensive spice and essential to certain dishes.

Rose Water Nutritional Facts and Calories

Serving Size: 1 1/2 teaspoon2g

1/2 teaspoonRose Water
Amount Per Serving% Daily Value
Calories0kcal0%
FatsN/A
Sat. fatsN/A
Mono. FatsN/A
Trans fatsN/A
Carbs0g0%
Sugars0g0%
FiberN/A
ProteinsN/A
CholesterolN/A
SodiumN/A

Healthy Level

Unhealthy Level

Buy Rose Water From 

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HERITAGE STORE Rosewater Spray | Hydrating Mist for Skin & Hair | No Dyes or Alcohol | Vegan | 8 oz | 60 Day Money Back Guarantee

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Cortas Premium Rose Water 10 oz - Pack 2

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CORTAS Rose Flower Water, 10 OZ

$74

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SVA Organics Rose Water 4oz (118 ml) Refreshing Rose Water Spray for Skin Care, Skin Hydration, Bath, Soaps, Haircare & Aromatherapy

$999

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Rose Water Spray for Face & Organic Rose Water for Hair - USDA Certified Rosewater Facial Toner - Alcohol-Free Makeup Setting Hydrating Face Mist - Anti-Aging Bulgarian Rose Water Toner Spray - 4 Oz

$1299

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Naturevibe Botanicals Rose Water 32 Ounces | 100% Pure and Natural | Great for Skin Care and Hair Care

$2499

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Ingredients That Contain Rose Water

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How many carbs are in Rose Water?

1 1/2 teaspoon of Rose Water contains 0 g of carbs.

How much sugar is in Rose Water?

1 1/2 teaspoon of Rose Water contains 18 g of sugar.

How many calories are in 1 1/2 teaspoon of Rose Water?

There are 0 calories in 1 1/2 teaspoon of Rose Water.

How many calories are in 1 Bottle of Rose Water?

There are 60 calories in 1 Bottle of Rose Water.

How many calories are in 1 oz of Rose Water?

There are 5 calories in 1 oz of Rose Water.

How many calories are in 1 pound of Rose Water?

There are 77 calories in 1 pound of Rose Water.

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