What is Reduced Fat Cheddar Cheese? Nutritional Facts, Calories & Taste

Browse over 2,640 food related listings.

Food DirectoryIngredientsreduced fat cheddar cheese

Reduced Fat Cheddar Cheese

View All Ingredients

Stock Image | Reduced Fat Cheddar Cheese

What is Reduced Fat Cheddar Cheese?

Reduced-fat cheddar cheese is an aged dairy product made from cow's milk and has an off-white color and a dense texture. Some varieties are pale yellow or orange. Because it is reduced fat the cheese is less creamy and may contain less cream. It is made into a wheel and is often sold as a small block, in slices or grated. The flavor of cheddar is sharp and pungent. It is a popular cheese in the Western world and melts nicely.

What does Reduced Fat Cheddar Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

part-skim milk

Part-skim milk is when half of the cream has been removed from the milk. Skim milk is when all of the cream has been removed, resulting in a very low fat milk. Part-skim milk still contains 1.5 - 1.8 % butter fat. The milk is white and has a mild, creamy taste.

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

Reduced Fat Cheddar Cheese Nutritional Facts and Calories

Serving Size: 1 Slice28g

Slice

	Amount Per Serving	% Daily Value
Calories	88kcal	4%
Fats	6g	8%
Sat. fats	4g	18%
Mono. Fats	1g	2%
Trans fats	0g	0%
Carbs	1g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	8g	11%
Cholesterol	21mg	7%
Sodium	176mg	8%

Healthy Level

Unhealthy Level

Buy Reduced Fat Cheddar Cheese From

Instant Skim Milk Powder / Non-Fat Milk Powder PACKETS by Laqtia, 18 Count Box, Makes an 8oz glass of Milk, Non GMO, Free of bST and rBGH, made using 100% European Dairy, product of Spain (Convenient On-The-Go Instant Milk)

^$14⁹⁹

Parmalat Fat Free UHT Shelf Stable Milk 1 Qt - Pack of 2 (2 Qt in total)

^$19⁹⁹

Parmalat Fat Free UHT Shelf Stable Milk 1 Qt (Pack of 6)

^$32⁷⁷

MAMI Instant Skim Milk Grade A 26oz

^$8⁹⁹

Galbani Professionale Premium Whole Milk Low Moisture Mozzarella Part Skim Low Moisture Cheese Shred Blend, 5 Pound -- 6 per case.

^$264⁷⁷

Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf

^$36⁰

When you purchase through links on our site, we may earn an affiliate commission.

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Reduced Fat Cheddar Cheese?

1 Slice of Reduced Fat Cheddar Cheese contains 8 g of protein.

How many carbs are in Reduced Fat Cheddar Cheese?

1 Slice of Reduced Fat Cheddar Cheese contains 1 g of carbs.

How much fat is in Reduced Fat Cheddar Cheese?

1 Slice of Reduced Fat Cheddar Cheese contains 6 g of fat.

How much sugar is in Reduced Fat Cheddar Cheese?

1 Slice of Reduced Fat Cheddar Cheese contains 0 g of sugar.

How many calories are in 1 Slice of Reduced Fat Cheddar Cheese?

There are 88 calories in 1 Slice of Reduced Fat Cheddar Cheese.

How many calories are in 1 Cup (diced) of Reduced Fat Cheddar Cheese?

There are 417 calories in 1 Cup (diced) of Reduced Fat Cheddar Cheese.

How many calories are in 1 Cup (melted) of Reduced Fat Cheddar Cheese?

There are 771 calories in 1 Cup (melted) of Reduced Fat Cheddar Cheese.

How many calories are in 1 Cup (shredded) of Reduced Fat Cheddar Cheese?

There are 357 calories in 1 Cup (shredded) of Reduced Fat Cheddar Cheese.

How many calories are in 1 oz of Reduced Fat Cheddar Cheese?

There are 90 calories in 1 oz of Reduced Fat Cheddar Cheese.

How many calories are in 1 Cubic Inch of Reduced Fat Cheddar Cheese?

There are 54 calories in 1 Cubic Inch of Reduced Fat Cheddar Cheese.