What is Queso Fresco? Nutritional Facts, Calories & Taste

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Queso Fresco

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Queso Fresco

Stock Image | Queso Fresco

What is Queso Fresco?

Queso fresco is a fresh cheese made from cows milk and is aged for less than a week. It has a mild, smooth, and salty taste and crumbles easily, making it great for tacos, sopes, and other Medixan dishes. The cheese comes in a round block. It originated and Spain and become popular in Mexico.

What does Queso Fresco Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

milk

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

enzymes

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

cheese culture

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

Queso Fresco Nutritional Facts and Calories

Serving Size: 1 Inch Cube28g

Inch CubeQueso Fresco
Amount Per Serving% Daily Value
Calories84kcal4%
Fats
7g
9%
Sat. fats
4g
18%
Mono. Fats
2g
5%
Trans fats
0g
0%
Carbs1g0%
Sugars1g2%
FiberN/A
Proteins5g7%
Cholesterol
19mg
6%
Sodium
210mg
9%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Queso Fresco?

1 Inch Cube of Queso Fresco contains 5 g of protein.

How many carbs are in Queso Fresco?

1 Inch Cube of Queso Fresco contains 1 g of carbs.

How much fat is in Queso Fresco?

1 Inch Cube of Queso Fresco contains 7 g of fat.

How much sugar is in Queso Fresco?

1 Inch Cube of Queso Fresco contains 2 g of sugar.

How many calories are in 1 Inch Cube of Queso Fresco?

There are 84 calories in 1 Inch Cube of Queso Fresco.

How many calories are in 1 oz of Queso Fresco?

There are 85 calories in 1 oz of Queso Fresco.

How many calories are in 1 pound of Queso Fresco?

There are 1356 calories in 1 pound of Queso Fresco.

How many calories are in 1 cup of Queso Fresco?

There are 365 calories in 1 cup of Queso Fresco.

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