What is Preserved Fruits? Nutritional Facts, Calories & Taste

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Preserved Fruits

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What is Preserved Fruits?

Preserved fruits refers to nearly any variety of fruit that is preserved and jarred or canned in a sugar syrup. Often preservatives are added such as potassium sorbate, citric acid or pectins. The pectins would be to add a gel-like quality to both fruit and sugar syrup. Commonly preserved fruits are pears, cherries and oranges.

What does Preserved Fruits Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

fruit

Fruit refers to any number of seeded produce from a variety of plants. Fruits are sweet and have an outer skin and juicy flesh. They come in many shapes, sizes and flavors. Some very common fruits include, apples, orange and bananas.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

pectins

Pectin is a substance used to primarily thicken jellies and jams. This is the ingredient that gels together the item and creates the wobbly, sticky and soft texture of these items. Pectin is made from polysaccharides; a compound found in fruits and vegetables. Pectin is bitter and found in a powder-like form that is off-white in color.

citric acid

Citric acid is a naturally occurring substance found in citrus and is commonly manufactured from corn. Citric acid has no odor and is white in color. It is sold in granules, similar to a large grain of salt and is used as a preservative to keep foods fresh and to provide a sour flavor to beverages and food items.

potassium sorbate

Potassium sorbate is a food additive, used to preserve a variety of items. It has no taste or smell and is made from potassium hydroxide and sorbic acid. This substance is composed of tiny white granules.

Preserved Fruits Nutritional Facts and Calories

Serving Size: 1 1/2 cup87.5g

1/2 cup

	Amount Per Serving	% Daily Value
Calories	146kcal	7%
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	39g	13%
Sugars	39g	78%
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	25mg	1%

Healthy Level

Unhealthy Level

Buy Preserved Fruits From

Chan Pui Mui Preserved Plum

^$11⁹³

HELENOU666 Chinese Traditional Snack Preserved Fruits Dried Plums 9-Flavor Mixed

^$19⁹⁹

Lat Chiu Preserved Fruit - Trinidad & Tobago Snacks (Preserved Red Mango (Mild), 1 Pack)

^$15⁵⁰

Delicious Chinese Yogurt Plums Preserved Plums Dried Plums Sweet and Sour Plum Sugar Non-GMO Dried Plums Vegetarian 7oz (200g）

^$13⁹⁹

Snack Family Preserved Fruits - Red Salt Prune - Pack of 2 - Trinidad & Tobago Snacks

^$39⁹⁹

Snack Family Preserved Fruits - Pepper Black Prune - Pack of 2 - Trinidad & Tobago Snacks

^$39⁹⁹

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How many carbs are in Preserved Fruits?

1 1/2 cup of Preserved Fruits contains 39 g of carbs.

How much sugar is in Preserved Fruits?

1 1/2 cup of Preserved Fruits contains 77 g of sugar.

How many calories are in 1 1/2 cup of Preserved Fruits?

There are 146 calories in 1 1/2 cup of Preserved Fruits.

How many calories are in 1 oz of Preserved Fruits?

There are 47 calories in 1 oz of Preserved Fruits.

How many calories are in 1 pound of Preserved Fruits?

There are 758 calories in 1 pound of Preserved Fruits.

How many calories are in 1 Piece of Preserved Fruits?

There are 30 calories in 1 Piece of Preserved Fruits.

How many calories are in 1 Cup of Preserved Fruits?

There are 292 calories in 1 Cup of Preserved Fruits.