What is Pickled Cherry Peppers? Nutritional Facts, Calories & Taste

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Pickled Cherry Peppers

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Stock Image | Pickled Cherry Peppers

What is Pickled Cherry Peppers?

Pickled cherry peppers have a sweet crunch, a cherry-shaped body, and bright red skin. In a batch of these tangy peppers, some may contain a mild heat of no greater than 5,000 Scoville heat units. This is less than a jalapéno and considered medium hot. The peppers pair well on sandwiches and in salads.

What does Pickled Cherry Peppers Taste Like?

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

cherry pepper

The cherry pepper is a small, red round pepper with a moderately hot heat comparable to the mid level intensity of a jalapeño. They have a hint of sweetness and a thin skin and crunchy flesh. Their name comes from the cherry-like shape they hold. They can be used fresh and are also made into a pickled item to pair with savory foods.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Pickled Cherry Peppers Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	10kcal	1%
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	2g	1%
Sugars	1g	2%
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	356mg	15%

Healthy Level

Unhealthy Level

Buy Pickled Cherry Peppers From

Iberia All Natural Distilled White Vinegar, 1 Gallon - 5% Acidity

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Calyptus 45% Pure Super Concentrated Vinegar | Dilutes to 18 Gallons | 9x Power Concentrate Vinegar | 2 Gallons

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2 Pack Distilled White Vinegar Jug, Total 2 gal

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Lucy's Family Owned - Natural Distilled White Vinegar, 1 Gallon (128 oz) - 5% Acidity (White Vinegar, 1 Gallon (128 fl oz.))

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45% Pure Vinegar - Concentrated Industrial Grade (1-Gallon)

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Heinz All Natural Distilled White Vinegar with 5% Acidity (32 fl oz Bottle)

^$2²⁴

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How many carbs are in Pickled Cherry Peppers?

1 oz of Pickled Cherry Peppers contains 2 g of carbs.

How much sugar is in Pickled Cherry Peppers?

1 oz of Pickled Cherry Peppers contains 14 g of sugar.

How many calories are in 1 oz of Pickled Cherry Peppers?

There are 10 calories in 1 oz of Pickled Cherry Peppers.

How many calories are in 1 pound of Pickled Cherry Peppers?

There are 159 calories in 1 pound of Pickled Cherry Peppers.