What is Noodles? Nutritional Facts, Calories & Taste

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Noodles

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What is Noodles?

Soba noodles are made from either buckwheat or wheat flour, or a combination of the two. They are thinner than udon and look like short and thin spaghetti strands with a greyish color. Buckwheat soba has a strong grain flavor and wheat soba has a milder grain taste. Boiled soba noodles are soft and easy to chew. They are used in Japanese cuisine.

What does Noodles Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Noodles Nutritional Facts and Calories

Serving Size: 1 Cup114g

Cup

	Amount Per Serving	% Daily Value
Calories	113kcal	6%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	24g	8%
Sugars	N/A
Fiber	N/A
Proteins	6g	8%
Cholesterol	0mg	0%
Sodium	68mg	3%

Healthy Level

Unhealthy Level

Buy Noodles From

Maruchan Ramen Chicken, Instant Ramen Noodles, Ready to Eat Meals, 3 Oz, 24 Count

^$7²⁰

Maruchan Instant Lunch Chicken , Ramen Noodle Soup, Microwaveable Meal, 2.25 Oz, 12 Count

^$6²⁴

Nongshim Gourmet Spicy Shin Instant Ramen Noodle, 20 Pack, Chunky Vegetables, Premium Microwaveable Ramen Soup Mix, Savory & Rich

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Samyang Buldak Spicy Ramen, Hot Chicken Ramen, Korean Stir-Fried Instant Noodle, Original, 1 Bag with 5 Pack

^$6⁸⁸

Samyang Buldak Hot Spicy Chicken Ramen Noodle Korean Stir-Fried Ramen, Original Flavor, Pack of 5

^$6⁸⁸

Samyang Buldak Spicy Ramen, Hot Chicken Ramen, Korean Stir-Fried Instant Noodle, Carbonara, 1 Bag with 5 Pack

^$10⁹⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Noodles?

1 Cup of Noodles contains 6 g of protein.

How many carbs are in Noodles?

1 Cup of Noodles contains 24 g of carbs.

How much fat is in Noodles?

1 Cup of Noodles contains 0 g of fat.

How many calories are in 1 Cup of Noodles?

There are 113 calories in 1 Cup of Noodles.

How many calories are in 1 oz of Noodles?

There are 28 calories in 1 oz of Noodles.

How many calories are in 1 pound of Noodles?

There are 449 calories in 1 pound of Noodles.