What is Moliterno Truffle Cheese? Nutritional Facts, Calories & Taste

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Moliterno Truffle Cheese

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What is Moliterno Truffle Cheese?

Moliterno Truffle Cheese, also known as "Pecorino Moliterno," is a type of Italian cheese known for its distinctive flavor and unique appearance. It originates from the region of Sardinia in Italy, which has a rich tradition of producing various types of pecorino cheese. The cheese is made from sheep's milk, specifically the milk of Sardinian sheep. It is a semi-hard cheese often aged for varying lengths, resulting in different flavor profiles and textures. What sets Moliterno Truffle Cheese apart is the inclusion of black truffles throughout the cheese. Truffles are an aromatic and flavorful fungus highly prized in culinary circles for their intense earthy and savory characteristics. The black truffles are typically distributed throughout the cheese in a marbled pattern, creating a visually striking appearance. As the cheese ages, the flavors of the truffle infuse into the cheese, resulting in a delicious blend of rich, nutty pecorino cheese and the luxurious umami of the truffles.

What does Moliterno Truffle Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

sheep's milk

Sheep's milk is similar to cows milk with its white or cream color. However, the fat content in sheep's milk is very high and therefore an excellent choice for making certain cheeses. Sheep's milk is thin, but may be a bit thicker than cow's milk, due to the fat content, which can be seen as globules in the milk. The flavor is sweet, buttery and milder than cow's milk.

goat milk

Goat milk is used around the world as a drink and as a food source. Some people claim that goat milk is easier to digest than cow's milk. The milk is white or a pale cream color. Goat milk has a strong flavor, that may be an acquired taste and is not as mild as cow's milk. However, this depends on the kind of goat and some milk tastes very similar to cow's milk. Goat milk can be used exactly like cow's milk in cooking, baking and as a beverage.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

black truffle

Black Truffles are fungi similar to mushrooms that grow a few inches underground in the hardwood forests of Italy. They are harvested with the help of specially trained dogs from November to February. Truffles have a rich, earthy taste with notes of cocoa and tannins, and a firm texture. Black truffles are also used to flavor foie gras pate or terrines.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

Moliterno Truffle Cheese Nutritional Facts and Calories

Serving Size: 2 oz56g

2 oz

	Amount Per Serving	% Daily Value
Calories	250kcal	13%
Fats	21g	27%
Sat. fats	14g	64%
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	15g	20%
Cholesterol	N/A
Sodium	N/A

Healthy Level

Unhealthy Level

Buy Moliterno Truffle Cheese From

Goat Milk Powder, 2 Lb | Grass Fed Source, Australian Farm Derived, Unadulterated Formula, Easily Digested | Rich in Protein, Calcium, & Probiotics | Non-GMO, Gluten Free, Pet Friendly

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Meyenberg Whole Powdered Goat Milk, Resealable Pouch, Vitamin D, Gluten Free, Keto, Kosher, 16 Fl Oz (Pack of 1)

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Hoosier Hill Farm Goat Milk Powder, 1LB (Pack of 1)

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The Honest Kitchen Instant Goat's Milk with Probiotics for Dogs and Cats 5.2 oz

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Anthony's Premium Goat Milk Powder, 1 lb, Gluten Free, Non GMO, No Additives

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Aussie Bubs Australian Goat Milk-Based Toddler Formula, For Kids 12-36 months, Made with Fresh Goat Milk, 28.2 oz

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Moliterno Truffle Cheese?

2 oz of Moliterno Truffle Cheese contains 15 g of protein.

How much fat is in Moliterno Truffle Cheese?

2 oz of Moliterno Truffle Cheese contains 21 g of fat.

How many calories are in 2 oz of Moliterno Truffle Cheese?

There are 250 calories in 2 oz of Moliterno Truffle Cheese.

How many calories are in 1 oz of Moliterno Truffle Cheese?

There are 126 calories in 1 oz of Moliterno Truffle Cheese.

How many calories are in 1 pound of Moliterno Truffle Cheese?

There are 2023 calories in 1 pound of Moliterno Truffle Cheese.