What is Mild Cheddar Cheese? Nutritional Facts, Calories & Taste

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Mild Cheddar Cheese

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What is Mild Cheddar Cheese?

Mild cheddar is a variety of cheddar cheese with a less sharp bite and more gentle flavor than sharp cheddar. Cheddar is a hard aged cheese made from cow's milk and can be white or pale orange. Mild cheddar is aged for 2-3 months, lending it a softer taste than a well aged cheddar of roughly a year. The flavor is milky, tangy and the texture is dense, but has a creamy mouthfeel. Mild cheddar melts easily and pairs well with sandwiches and fruit.

What does Mild Cheddar Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Mild Cheddar Cheese Nutritional Facts and Calories

Serving Size: 1 inch cube28g

inch cube

	Amount Per Serving	% Daily Value
Calories	110kcal	6%
Fats	9g	12%
Sat. fats	6g	27%
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	7g	9%
Cholesterol	30mg	10%
Sodium	180mg	8%

Healthy Level

Unhealthy Level

Buy Mild Cheddar Cheese From

Mesophilic Direct Set Cheese Culture, 5-Pack

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Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

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Cultures for Health Cream Cheese Starter | 4 Packets Non-GMO Direct-Set Culture | DIY Spreadable Cheese, Perfect for Bagels, Appetizers, Cheese Dip, Cupcake Frosting & More | Vegetable Rennet Included

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Mesophilic Culture for Cheddar, Jack Cheese, Colby, Cottage Cheese, Monterey Jack, Quark, Sour Cream, Goat Cheese (10 doses)

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Mild Cheddar Cheese?

1 inch cube of Mild Cheddar Cheese contains 7 g of protein.

How much fat is in Mild Cheddar Cheese?

1 inch cube of Mild Cheddar Cheese contains 9 g of fat.

How many calories are in 1 inch cube of Mild Cheddar Cheese?

There are 110 calories in 1 inch cube of Mild Cheddar Cheese.

How many calories are in 1 oz of Mild Cheddar Cheese?

There are 111 calories in 1 oz of Mild Cheddar Cheese.

How many calories are in 1 pound of Mild Cheddar Cheese?

There are 1783 calories in 1 pound of Mild Cheddar Cheese.