What is Mexican Hot Chocolate? Nutritional Facts, Calories & Taste

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Mexican Hot Chocolate

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What is Mexican Hot Chocolate?

Mexican hot chocolate is made by warming milk with chocolate, sugar and spices. These spices specifically include cinnamon and cayenne. The beverage is served hot and tastes chocolatey, sweet and spicy. This full flavored version of hot chocolate has a light brown color and a thin consistency.

What does Mexican Hot Chocolate Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

whole milk

Whole milk is a full fat cow's milk. Milk comes from a cow and is pasteurized and sold as a liquid dairy product. Whole milk is white and has a very thin viscosity. Whole milk has 3.25% milk fat in it and a rich and creamy flavor with a hint of sweetness. It is served as a beverage and is used extensively in cooking and baking as a liquid.

chocolate

Chocolate is made from fermented and dried cocoa beans. There are many steps involved in making chocolate. The final result is a firm product that melts easily with warmth and is varying shades of brown, due to the amount of cocoa in the chocolate. Milk chocolate is paler than bittersweet chocolate and has a higher sugar content. The flavor is sweet, nutty and has an earthy quality. It has a unique flavor, unlike any other.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

cinnamon ground

Ground cinnamon is a fine aromatic powder made from the bark of the cinnamon tree, also known as cassia; another variety. The bark is peeled from the tree, dried and ground into the warm brown powder that is known as cinnamon. The flavor is spicy, warm and sweet and savory at the same time. It is extremely popular in many cuisines and common in American desserts.

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol with vanilla pods or beans. This mixture sits for some months and is then strained. It is also extracted using heat and alcohol. The result of either is a thin brown liquid that smells and tastes like vanilla. It has a rich and gentle sweetness to its flavor.

cayenne pepper

Cayenne is a small and moderately hot chili pepper. When mature it is bright red in color and has a thin tapered body that is between 2-3 inches long. On the Scoville heat scale for hot peppers it is considered 'scorching'. Cayenne has a crunch to it when raw, though is best cooked to reduce the heat of the plant, it is also sold as a powder. This hot pepper is used commonly in Central and South America, as well as Africa.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Mexican Hot Chocolate Nutritional Facts and Calories

Serving Size: 1 cup250g

cup

	Amount Per Serving	% Daily Value
Calories	393kcal	20%
Fats	20g	26%
Sat. fats	13g	59%
Mono. Fats	8g	18%
Trans fats	N/A
Carbs	50g	17%
Sugars	43g	86%
Fiber	5g	18%
Proteins	8g	11%
Cholesterol	20mg	7%
Sodium	130mg	6%

Healthy Level

Unhealthy Level

Buy Mexican Hot Chocolate From

Mexican Hot Chocolate, 10 Ounce (Pack of 2), Authentic Mexican Style Hot Chocolate Mix with Organic Cacao Beans and Cinnamon by La Monarca Bakery

^$14⁹⁹

Abuelita Mexican Style Instant Hot Chocolate Drink Mix

^$2⁶⁹

Ibarra Mexican Chocolate, 19 oz

^$9⁴⁰

Mocafe Azteca D'oro 1519 Mexican Spiced Ground Chocolate, 3-Pound Bag

^$30⁴⁹

Nestle Abuelita Hot Cocoa, Authentic Mexican Hot Chocolate, Instant, Bulk for Schools and Holiday Parties, 2 lb. Packet

^$15⁷⁰

Brooklyn Beans Mexican Cocoa Hot Chocolate Pods, Compatible with 2.0 Keurig K-Cup Brewers, 40 Count

^$21⁰

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Ingredients That Contain Mexican Hot Chocolate

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Mexican Hot Chocolate?

1 cup of Mexican Hot Chocolate contains 8 g of protein.

How many carbs are in Mexican Hot Chocolate?

1 cup of Mexican Hot Chocolate contains 50 g of carbs.

How much fat is in Mexican Hot Chocolate?

1 cup of Mexican Hot Chocolate contains 20 g of fat.

How much sugar is in Mexican Hot Chocolate?

1 cup of Mexican Hot Chocolate contains 43 g of sugar.

How many calories are in 1 cup of Mexican Hot Chocolate?

There are 393 calories in 1 cup of Mexican Hot Chocolate.

How many calories are in 1 fl oz of Mexican Hot Chocolate?

There are 46 calories in 1 fl oz of Mexican Hot Chocolate.