What is Macaroons? Nutritional Facts, Calories & Taste

Browse over 2,767 food related listings.

Food DirectoryIngredientsmacaroons

Macaroons

View All Ingredients

Macaroons

Stock Image | Macaroons

What is Macaroons?

Macaroons are a sweet French cookie. There are some varieties to the macaroon. The most basic is a small round disc or dome that is baked until golden with a chewy texture and sweet and almond flavor. Fancier versions are made of two flat discs colored with natural or artificial means and filled with a sweet jam, chocolate, or even custard.

What does Macaroons Taste Like?

Sweet

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

almond flour

almond flour

Almond flour is made from finely ground almonds nuts that have been blanched to remove the skin. It is used as a wheat flour replacement for a variety of diets, including gluten free, paleo and low glycemic needs. Almond flour is fine in texture, though slightly courser than grain flours and a pale white cream color. It's flavor is slightly nutty and fairly neutral and provides a light texture to baked goods.

sugar

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

egg

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

Macaroons Nutritional Facts and Calories

Serving Size: 3 macaroons60g

3 macaroonsMacaroons
Amount Per Serving% Daily Value
Calories
247kcal
12%
Fats
15g
19%
Sat. fats2g9%
Mono. Fats
9g
20%
Trans fatsN/A
Carbs25g8%
Sugars
20g
40%
Fiber
3g
11%
Proteins7g9%
Cholesterol
53mg
18%
Sodium20mg1%

Healthy Level

Unhealthy Level

Buy Macaroons From 

Amazon Image

Leilalove Macarons - Mademoiselle de Paris Collections of 15 - Gift box varies in color - cookies are individually packaged for the perfect freshness

$3694

Amazon Image

Tipiak French Macarons, Limited Edition, Variety Pack, 14.8 oz, 36 ct

$300

Amazon Image

Jennies Coconut Macaroons - 8 Ounce (Pack of 2)

$118

Amazon Image

French Macarons Gift Box - 24 Assorted Macarons

$3498

Amazon Image

LeilaLove Macarons-16 Macaron gourmet gift box 16 flavors

$3799

Amazon Image

Jennies, Macaroons Chocolate Drizzle, 5.25 Ounce

$870

When you purchase through links on our site, we may earn an affiliate commission.

Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Macaroons?

3 macaroons of Macaroons contains 7 g of protein.

How many carbs are in Macaroons?

3 macaroons of Macaroons contains 25 g of carbs.

How much fat is in Macaroons?

3 macaroons of Macaroons contains 15 g of fat.

How much sugar is in Macaroons?

3 macaroons of Macaroons contains 20 g of sugar.

How many calories are in 3 macaroons of Macaroons?

There are 247 calories in 3 macaroons of Macaroons.

How many calories are in 1 oz of Macaroons?

There are 117 calories in 1 oz of Macaroons.

How many calories are in 1 pound of Macaroons?

There are 1869 calories in 1 pound of Macaroons.

How many calories are in 1 macaroon of Macaroons?

There are 82 calories in 1 macaroon of Macaroons.

Did someone say free food?

Earn rewards when you order takeout food from local restaurants.

Coin

Now available on

Version

5.0.0

About Us

How it Works
Our Mission
FAQs

Catering

NYC Catering
Breakfast Catering
Lunch Catering
Dinner Catering
Corporate Catering

Legal

Terms of ServicePrivacy PolicyNutrition

Partners

Join Us

Help

Contact Us
(212) 484-0947

We’re available 24/7

This site is protected by hCaptcha and its Privacy Policy and Terms of Service apply.