What is Lemon Curd? Nutritional Facts, Calories & Taste

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Lemon Curd

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Stock Image | Lemon Curd

What is Lemon Curd?

Lemon curd is a tangy, sweet dessert made from lemon juice, sugar, butter, and eggs. It has a smooth and velvety texture that is perfect for spreading on toast, scones, or muffins. Lemon curd can also be used as a filling for cakes, tarts, and pastries. The bright and zesty flavor of lemon curd makes it a popular choice for dessert.

What does Lemon Curd Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

lemon

Lemons grown in warm and sunny climates. In the US, they are a little smaller than a tennis ball. They have a zingy and citrusy taste that is sour and bright. The rind is yellow, textured and shiny. The yellow of the rind is called zest in cooking and used to flavor food. The pith, the white part of the lemon is bitter and not commonly eaten, though edible. The yellow pulpy and juicy flesh is used the most and adds a bright citrus flavor to any dish. Lemons are popular in many cuisines worldwide.

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Lemon Curd Nutritional Facts and Calories

Serving Size: 2 Tablespoon40g

2 Tablespoon Lemon Curd

	Amount Per Serving	% Daily Value
Calories	96kcal	5%
Fats	4g	5%
Sat. fats	2g	9%
Mono. Fats	1g	2%
Trans fats	0g	0%
Carbs	14g	5%
Sugars	12g	24%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	40mg	13%
Sodium	26mg	1%

Healthy Level

Unhealthy Level

Buy Lemon Curd From

TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets

^$6⁹³

Amazon Brand - Happy Belly 100% Lemon Juice, Bottle, 32 fl oz (Pack of 1)

^$2⁸¹

PURITY ORGANIC Organic Lemons, 32 OZ

^$13⁴²

True Lemon Water Enhancer Packets - Sugar-Free, 0 Calorie Drink Mix with Real Lemon Flavor (Bulk Pack of 500)

^$21⁶⁷

ReaLemon, 100% Lemon Juice, 8 Fl Oz Bottle

^$8⁵¹

365 by Whole Foods Market, Organic Lemon Juice, 10 Fl Oz

^$3⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Lemon Curd?

2 Tablespoon of Lemon Curd contains 1 g of protein.

How many carbs are in Lemon Curd?

2 Tablespoon of Lemon Curd contains 14 g of carbs.

How much fat is in Lemon Curd?

2 Tablespoon of Lemon Curd contains 4 g of fat.

How much sugar is in Lemon Curd?

2 Tablespoon of Lemon Curd contains 12 g of sugar.

How many calories are in 2 Tablespoon of Lemon Curd?

There are 96 calories in 2 Tablespoon of Lemon Curd.

How many calories are in 1 oz of Lemon Curd?

There are 68 calories in 1 oz of Lemon Curd.

How many calories are in 1 pound of Lemon Curd?

There are 1084 calories in 1 pound of Lemon Curd.

How many calories are in 1 Tablespoon of Lemon Curd?

There are 48 calories in 1 Tablespoon of Lemon Curd.