What is Kasseri Cheese? Nutritional Facts, Calories & Taste

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Kasseri Cheese

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Kasseri Cheese

Stock Image | Kasseri Cheese

What is Kasseri Cheese?

Kasseri cheese is a semi-hard cheese with a fat content of 25 -40%. It is aged for four months and is made from sheep's milk and 20% or less of goat's milk. Kasseri is pale yellow and has a texture that is similar to muenster or provolone, providing a gentle springiness. The flavor can be compared to a milder feta, with a buttery taste and a sweet finish. Kasseri is used as a mozzarella substitute to add greater depth of flavor to pizzas and other dishes.

What does Kasseri Cheese Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

milk

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

cheese culture

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

enzymes

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

Kasseri Cheese Nutritional Facts and Calories

Serving Size: 1 oz28.35g

ozKasseri Cheese
Amount Per Serving% Daily Value
Calories111kcal6%
Fats
9g
12%
Sat. fats
6g
27%
Mono. FatsN/A
Trans fatsN/A
Carbs1g0%
Sugars1g2%
Fiber0g0%
Proteins6g8%
Cholesterol
30mg
10%
Sodium
284mg
12%

Healthy Level

Unhealthy Level

Buy Kasseri Cheese From 

Amazon Image

Matis Exclusive Greek Kasseri Cheese (Saganaki Cheese)

$5894

Amazon Image

Generic Matis Greek Kasseri Semi Hard Cheese (Log) 1 lb

$330

Amazon Image

Deli Fresh Greek Kaseri Cheese (Divani), approx. 16oz (1lb)

$169

Amazon Image

Mevgal Greek Kasseri 7 oz (Pack of 2)

$2499

Amazon Image

Krinos Kefalograviera Cheese Approx 1.05 - 1.30 Lbs

$3288

Amazon Image

Generic Matis Greek Kasseri Semi Hard Cheese (Log) 2 lb

$520

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Kasseri Cheese?

1 oz of Kasseri Cheese contains 6 g of protein.

How many carbs are in Kasseri Cheese?

1 oz of Kasseri Cheese contains 1 g of carbs.

How much fat is in Kasseri Cheese?

1 oz of Kasseri Cheese contains 9 g of fat.

How much sugar is in Kasseri Cheese?

1 oz of Kasseri Cheese contains 18 g of sugar.

How many calories are in 1 oz of Kasseri Cheese?

There are 111 calories in 1 oz of Kasseri Cheese.

How many calories are in 1 pound of Kasseri Cheese?

There are 1783 calories in 1 pound of Kasseri Cheese.

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