What is Kani Salad? Nutritional Facts, Calories & Taste

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Kani Salad

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What is Kani Salad?

Kani salad is a Japanese seafood salad, made from imitation crab meat. The meat is made by using white fish and fillers to produce a product that looks and tastes like crab meat. Real crab may be used in place of imitation crab in this dish. The kani is mixed with a mayonnaise sauce and served with cucumber and/or noodles.

What does Kani Salad Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

lime juice

Lime juice comes from the citrus fruit of the lime tree. Limes are round and roughly the size of a small plum, but can vary. Limes have a firm texture with green rind. The pale green flesh of the lime is firm, pulpy and juicy, much like a lemon, but harder. The juice is squeezed from the flesh and is a pale green color with a sour and refreshing taste and is used in drinks and food items, including sauces.

lump crab

Lump crab meat is gathered from the claws, legs and various parts of the body. The meat is cream colored and has a salty-sweet taste. The texture is tender, comes out in lumps and has a stringy quality without a stringy chew. Lump crab meat can be used in many dishes, including crab cakes.

japanese cucumber

Japanese cucumbers are long and slender, somewhat like the English cucumber, though smaller. They can be slightly over a foot in length, with smooth and green skin that has gentle ridges. The Japanese cucumber is nearly seedless and the seeds that it does contain are small and undeveloped. The flesh is crisp, firm and partially juicy, with a pale white/green color. The flavor is mild and vegetal with a melon taste. They are best served raw.

japanese mayonnaise

Japanese mayonnaise is a similar to American mayonnaise and uses many of the same ingredients. However, the main distinctions are the use of egg yolks, instead of whole eggs, this gives the mayonnaise a thicker and creamier texture. Rice vinegar is used instead of distilled vinegar, adding another layer of flavor. Dashi powder or other mild seasonings may be added to enhance the flavor. Japanese mayonnaise is cream colored, thick and tastes slightly sweet. Japanese mayo is used on sushi and many other dishes.

glass noodles

Glass noodles, are also called cellophane noodles, due to their translucent appearance. Glass noodles are commonly made from sweet potato, potato or cassava starch. They are long and slightly thinner than spaghetti. They have a jelly-like quality and a bland, neutral and starchy taste. They must be cooked before eating and are often used in soups, hot pot and stir fries.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Kani Salad Nutritional Facts and Calories

Serving Size: 1 1/2 cup120g

1/2 cup

	Amount Per Serving	% Daily Value
Calories	125kcal	6%
Fats	7g	9%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	8g	3%
Sugars	0g	0%
Fiber	0g	0%
Proteins	6g	8%
Cholesterol	0mg	0%
Sodium	770mg	33%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Kani Salad?

1 1/2 cup of Kani Salad contains 6 g of protein.

How many carbs are in Kani Salad?

1 1/2 cup of Kani Salad contains 8 g of carbs.

How much fat is in Kani Salad?

1 1/2 cup of Kani Salad contains 7 g of fat.

How much sugar is in Kani Salad?

1 1/2 cup of Kani Salad contains 0 g of sugar.

How many calories are in 1 1/2 cup of Kani Salad?

There are 125 calories in 1 1/2 cup of Kani Salad.

How many calories are in 1 oz of Kani Salad?

There are 29 calories in 1 oz of Kani Salad.

How many calories are in 1 pound of Kani Salad?

There are 472 calories in 1 pound of Kani Salad.

How many calories are in 1 Recipe Serving of Kani Salad?

There are 174 calories in 1 Recipe Serving of Kani Salad.