What is Jalapeno Cheese? Nutritional Facts, Calories & Taste

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Jalapeno Cheese

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What is Jalapeno Cheese?

Jalapeno cheese is a type of cheese that is flavored with jalapeno peppers. It is typically made from cow's milk and has a semi-soft texture with a tangy and slightly spicy flavor. Jalapeno cheese is a popular ingredient in many Mexican dishes, such as quesadillas, tacos, and nachos. It can also be used as a topping for burgers, sandwiches, and salads.

What does Jalapeno Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

whole milk

Whole milk is a full fat cow's milk. Milk comes from a cow and is pasteurized and sold as a liquid dairy product. Whole milk is white and has a very thin viscosity. Whole milk has 3.25% milk fat in it and a rich and creamy flavor with a hint of sweetness. It is served as a beverage and is used extensively in cooking and baking as a liquid.

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

jalapeno

Jalapeños are a popular hot pepper with a medium-width body that is short and tapered. These peppers have a shiny thin skin and are often picked while green, and not fully mature. When jalapeños mature they turn red, as do many hot peppers. The thin green flesh of the jalapeño is crispy, with a hint of juice and very hot. Jalapeños also have a mild green flavor and contain extremely spicy seeds in their centers. The uses vary widely and jalapeños can be found in hot sauce, salsa, guacamole, cornbread and more. They are almost always used fresh or pickled.

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

calcium chloride

Calcium chloride is a white, chemical substance with a texture similar to flaky salt. It is derived from limestone and has a low sodium content, but a very salty flavor. It is used to add shine and firmness to fruits and vegetables, and is added to pickling processes for flavor, and electrolyte sports drinks. Calcium chloride is meant to be used in small quantities.

potassium sorbate

Potassium sorbate is a food additive, used to preserve a variety of items. It has no taste or smell and is made from potassium hydroxide and sorbic acid. This substance is composed of tiny white granules.

Jalapeno Cheese Nutritional Facts and Calories

Serving Size: 1 slice21g

slice

	Amount Per Serving	% Daily Value
Calories	77kcal	4%
Fats	6g	8%
Sat. fats	4g	18%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	1g	0%
Sugars	N/A
Fiber	0g	0%
Proteins	5g	7%
Cholesterol	21mg	7%
Sodium	294mg	13%

Healthy Level

Unhealthy Level

Buy Jalapeno Cheese From

Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh, Like Cheddar, Quark, Colby, Feta, Cottage, & More

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Mesophilic Direct Set Cheese Culture, 5-Pack

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Thermophilic TA Cheese Culture 5-pack

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Mesophilic RA Cheese Culture 5-pack

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Chevre C20G - 5 Packets

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Jalapeno Cheese?

1 slice of Jalapeno Cheese contains 5 g of protein.

How many carbs are in Jalapeno Cheese?

1 slice of Jalapeno Cheese contains 1 g of carbs.

How much fat is in Jalapeno Cheese?

1 slice of Jalapeno Cheese contains 6 g of fat.

How many calories are in 1 slice of Jalapeno Cheese?

There are 77 calories in 1 slice of Jalapeno Cheese.

How many calories are in 1 oz of Jalapeno Cheese?

There are 103 calories in 1 oz of Jalapeno Cheese.

How many calories are in 1 cup of Jalapeno Cheese?

There are 438 calories in 1 cup of Jalapeno Cheese.

How many calories are in 1 pound of Jalapeno Cheese?

There are 1656 calories in 1 pound of Jalapeno Cheese.