What is Hiyashi Chuka Sauce? Nutritional Facts, Calories & Taste

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Hiyashi Chuka Sauce

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What is Hiyashi Chuka Sauce?

Hiyashi Chuka sauce is used in a cold noodle dish from Japan called chilled ramen salad. This sauce is bright and spicy with a strong ginger, sesame, and chili flavor. The sauce is made from soy sauce, rice vinegar, sugar, sesame oil chili oil, and fresh ginger. It is dark brown with a thin viscosity.

What does Hiyashi Chuka Sauce Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

soy sauce

Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been made with just soy, many versions and brands use wheat as well. Soy sauce is dark brown with a thin viscosity. The flavor is intensely salty and umami. Soy sauce is used to season meats, seafood and vegetables, it is also used in sauces to perk up the flavor of the food and enhance other tastes.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

rice vinegar

Rice vinegar is sometimes confused with rice wine vinegar and while both are made from fermented rice, each is different. Rice vinegar is made by fermenting the sugars in rice and then turning it into an acid. Rice vinegar is more delicate than other vinegars, such as white or red. The flavor of this pale yellow liquid is tangy, sweet and mild. It is used as a seasonings in some East Asian cuisines.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

sesame oil

Sesame oil is pressed and extracted from sesame seeds. Sesame is a tiny seed with an earthy and nutty flavor. The sesame ranges in neutral colors from white to black. Raw sesame oil is yellow. Roasted sesame oil is a light to medium shade of brown. The raw, or non-roasted oil has a milder taste than the roasted variety and is more multi-purpose, whereas the oil from roasted sesame seeds lends a deep, earthy flavor that pairs well in East Asian dishes and is used as a flavoring.

sesame seeds

Sesame seeds are the tiny oblong seeds from the flowering sesame plant. They are between 3 to 4 mm long and 2 mm in width. They are generally off white or black, with some that are a medium shade of brown. The flavor of the sesame seed is nutty and earthy. When roasted, these tastes come through strongly and provide a savory garnish to many East Asian dishes. Sesame seeds are also found in Western cuisine.

la-yu chili oil

La-Yu chili oil is a Japanese chili oil used in Japanese cooking and in Japanese versions of Chinese food. The oil is thin and has an orange color from the chilies. It is hot, spicy and works wonderfully to bring together an East Asian themed dish.

ginger

Ginger is a spice whose root is used in food around the world. The root is grown underground and has a hard body and thin beige skin. The root has many rounded and long shoots and is often fat. The flesh of the ginger is golden colored with a flavor that is earthy, spicy and bright. Ginger is made into tea, used in sauces, desserts and savory dishes.

Hiyashi Chuka Sauce Nutritional Facts and Calories

Serving Size: 2 tablespoon30g

2 tablespoon Hiyashi Chuka Sauce

	Amount Per Serving	% Daily Value
Calories	76kcal	4%
Fats	5g	6%
Sat. fats	1g	5%
Mono. Fats	N/A
Trans fats	N/A
Carbs	8g	3%
Sugars	N/A
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	419mg	18%

Healthy Level

Unhealthy Level

Buy Hiyashi Chuka Sauce From

Kikkoman Japanese Sweet Unagi Sauce and Spicy Sriracha Mayo Sauce for all of your dish Value Combo Kosher (Pack of 2) - Total 20.3 oz (Mayo and Unagi)

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Otafuku Yakisoba Sauce for Japanese Stir Fry Noodles, Gluten-Free & Vegan Yakisoba Sauce Authentic Umami Flavor - No Artificial Flavors, Colors or Preservatives (14 Oz)

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Kikkoman Unagi Sushi Sauce, 11.8 oz (Pack of 2)

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Otafuku Yakisoba Sauce for Japanese Stir Fry Noodles, Vegan Yakisoba Sauce Authentic Umami Flavor - No Artificial Flavors, Colors or Preservatives, Restaurant Size (81.5 Oz) 1/2 Gallon

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Melinda’s Asian Trio Collection - Gourmet Hot Sauce Variety Pack with Sriracha Hot Sauce, Japanese BBQ Sauce & Thai Sweet Chili Sauce - Keto, Kosher, Vegan, Non-GMO and Gluten Free Hot Sauce - 12oz, 3 Pack

^$26⁹⁹

Kikkoman Ponzu Sauce, Bottle, 10 Ounce

^$7³⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Hiyashi Chuka Sauce?

2 tablespoon of Hiyashi Chuka Sauce contains 1 g of protein.

How many carbs are in Hiyashi Chuka Sauce?

2 tablespoon of Hiyashi Chuka Sauce contains 8 g of carbs.

How much fat is in Hiyashi Chuka Sauce?

2 tablespoon of Hiyashi Chuka Sauce contains 5 g of fat.

How many calories are in 2 tablespoon of Hiyashi Chuka Sauce?

There are 76 calories in 2 tablespoon of Hiyashi Chuka Sauce.

How many calories are in 1 oz of Hiyashi Chuka Sauce?

There are 72 calories in 1 oz of Hiyashi Chuka Sauce.

How many calories are in 1 pound of Hiyashi Chuka Sauce?

There are 1152 calories in 1 pound of Hiyashi Chuka Sauce.

How many calories are in 1 tablespoon of Hiyashi Chuka Sauce?

There are 38 calories in 1 tablespoon of Hiyashi Chuka Sauce.

How many calories are in 1 recipe serving of Hiyashi Chuka Sauce?

There are 185 calories in 1 recipe serving of Hiyashi Chuka Sauce.