What is Herb Butter? Nutritional Facts, Calories & Taste

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Herb Butter

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What is Herb Butter?

Herb butter can be found across Western cuisines and is made from a delicious spread of whipped butter with fresh or dried herbs and a touch of salt or sometimes lemon zest. The herbs may include a blend of herbs de Provence such as thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. The butter pairs well with bread, and meats.

What does Herb Butter Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

provence herbs

Provence herbs, also known as herbs de Provence is an herb blend from the Provence region of France and consists of rosemary, marjoram, thyme, oregano, savory and basil. The blend may vary some to omit and include various herbs. The tiny chopped and dried herbs are a muted green and blend together to create a savory and mild seasoning that is spicy, green, zesty and sharp. It is used for meat, seafood, grains and vegetables.

lemon zest

Lemon zest is used in dishes to brighten the flavors and add a lemon flavor that is floral, citrusy, and anything but sour. Lemon zest comes from the yellow skin of the lemon. When using zest, none of the white pith underneath should be used, as it tastes bitter. The skin is shaved off in tiny pieces and this is what is called lemon zest, which also refers to the small size. The zest contains aromatic lemon oil and not juice. The small size of the zest makes it easy to incorporate into dishes such as pasta or into a cake batter.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Herb Butter Nutritional Facts and Calories

Serving Size: 2 Tablespoon28.4g

2 Tablespoon Herb Butter

	Amount Per Serving	% Daily Value
Calories	190kcal	10%
Fats	21g	27%
Sat. fats	13g	59%
Mono. Fats	N/A
Trans fats	1g	50%
Carbs	1g	0%
Sugars	0g	0%
Fiber	1g	4%
Proteins	0g	0%
Cholesterol	56mg	19%
Sodium	3mg	0%

Healthy Level

Unhealthy Level

Buy Herb Butter From

Badia Herbs De Provence, 8 Ounces

^$6⁴⁶

The Spice Way Herbes De Provence - | 4oz | fresh herbs and spice seasoning

^$6⁹⁹

Straight From France Provence Herbs Seasoning from France 8.8oz

^$14⁹⁰

Frontier Co-op Herbes De Provence, 0.85 Ounce, French Blend of Aromatic Savory, Thyme, Rosemary, Basil Tarragon & Lavender

^$4⁶

Eat Well Herbs de Provence Seasoning 9 oz, Bulk Size Premium French Herb Seasoning, Mild Dried Mediterranean Spice Mix, Traditional Dry Herb Blend, 100% Natural, Fresh Seasonings in Shaker Pot

^$11⁹⁹

Simply Organic Herbs De Provence, 1-Ounce Jar, French Blend of Aromatic Savory, Thyme, Rosemary, Basil Tarragon & Lavender

^$9⁸⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Herb Butter?

2 Tablespoon of Herb Butter contains 0 g of protein.

How many carbs are in Herb Butter?

2 Tablespoon of Herb Butter contains 1 g of carbs.

How much fat is in Herb Butter?

2 Tablespoon of Herb Butter contains 21 g of fat.

How much sugar is in Herb Butter?

2 Tablespoon of Herb Butter contains 0 g of sugar.

How many calories are in 2 Tablespoon of Herb Butter?

There are 190 calories in 2 Tablespoon of Herb Butter.

How many calories are in 1 oz of Herb Butter?

There are 190 calories in 1 oz of Herb Butter.

How many calories are in 1 Tablespoon of Herb Butter?

There are 95 calories in 1 Tablespoon of Herb Butter.