What is Gyoza Wrappers? Nutritional Facts, Calories & Taste

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Gyoza Wrappers

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What is Gyoza Wrappers?

Gyoza wrappers are round thin sheets used as the wrapping for dumplings. The sheets are nearly paper thin, pliable and made from wheat flour. On occasion these wrappers are square shaped. The flavor of the wrapper is bland, which helps the filling of either meat, vegetables or seafood stand out.

What does Gyoza Wrappers Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the kernel. Cornstarch is a fine, white powder with a squeaky texture and neutral flavor. It is used in many foods, particularly in America. Cornstarch makes an easy thickener for liquids, such as sauces and an excellent binding agent for baked goods. In the 1800's cornstarch was used for starching laundry, making the clothing appear stiff and professional.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Gyoza Wrappers Nutritional Facts and Calories

Serving Size: 4 unit32g

4 unit

	Amount Per Serving	% Daily Value
Calories	90kcal	5%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	1g	50%
Carbs	19g	6%
Sugars	0g	0%
Fiber	1g	4%
Proteins	2g	3%
Cholesterol	0mg	0%
Sodium	190mg	8%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Gyoza Wrappers?

4 unit of Gyoza Wrappers contains 2 g of protein.

How many carbs are in Gyoza Wrappers?

4 unit of Gyoza Wrappers contains 19 g of carbs.

How much fat is in Gyoza Wrappers?

4 unit of Gyoza Wrappers contains 0 g of fat.

How much sugar is in Gyoza Wrappers?

4 unit of Gyoza Wrappers contains 0 g of sugar.

How many calories are in 4 unit of Gyoza Wrappers?

There are 90 calories in 4 unit of Gyoza Wrappers.

How many calories are in 1 Wrapper unit of Gyoza Wrappers?

There are 22 calories in 1 Wrapper unit of Gyoza Wrappers.

How many calories are in 1 oz of Gyoza Wrappers?

There are 80 calories in 1 oz of Gyoza Wrappers.

How many calories are in 1 pound of Gyoza Wrappers?

There are 1275 calories in 1 pound of Gyoza Wrappers.