What is Grana Padano? Nutritional Facts, Calories & Taste

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Grana Padano

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What is Grana Padano?

Grana Padano is a classic Italian cheese originating from the Po River Valley. This hard and aged cheese is made from cow's milk and is known for its granular texture, which crumbles when grated or broken. Grana Padano has a savory and nutty flavor that intensifies with age. The cheese is produced in various aging stages: "Grana Padano" indicates a minimum aging of 9 months, while "Grana Padano Riserva" has aged over 20 months. The longer aging periods result in a more crumbly texture and a deeper, complex taste. Grana Padano is often used as a grating cheese, adding depth to pasta dishes, risottos, and salads. It can also be enjoyed with crusty bread and fruits in chunks or slices. As one of Italy's iconic cheeses, Grana Padano offers a versatile and flavorful addition to various culinary creations.

What does Grana Padano Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

Grana Padano Nutritional Facts and Calories

Serving Size: 2 oz56.7g

2 oz

	Amount Per Serving	% Daily Value
Calories	224kcal	11%
Fats	15g	19%
Sat. fats	11g	50%
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	20g	26%
Cholesterol	56mg	19%
Sodium	342mg	15%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Grana Padano?

2 oz of Grana Padano contains 20 g of protein.

How much fat is in Grana Padano?

2 oz of Grana Padano contains 15 g of fat.

How many calories are in 2 oz of Grana Padano?

There are 224 calories in 2 oz of Grana Padano.

How many calories are in 1 oz of Grana Padano?

There are 112 calories in 1 oz of Grana Padano.

How many calories are in 1 pound of Grana Padano?

There are 1792 calories in 1 pound of Grana Padano.