What is Gorgonzola Cheese? Nutritional Facts, Calories & Taste

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Gorgonzola Cheese

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What is Gorgonzola Cheese?

Gorgonzola was first made around 879 AD, making it one of the oldest type of blue cheese in existence and today. Gorgonzola is an Italian cheese with blue veins; the veins are penicillin mold, yet edible. The cheese is made from unskimmed cow's milk and has a texture that is firm, buttery and crumbly. The flavor is salty and the blue veins give it a sharp bite.

What does Gorgonzola Cheese Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

whole milk

Whole milk is a full fat cow's milk. Milk comes from a cow and is pasteurized and sold as a liquid dairy product. Whole milk is white and has a very thin viscosity. Whole milk has 3.25% milk fat in it and a rich and creamy flavor with a hint of sweetness. It is served as a beverage and is used extensively in cooking and baking as a liquid.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Gorgonzola Cheese Nutritional Facts and Calories

Serving Size: 2 oz56g

2 oz

	Amount Per Serving	% Daily Value
Calories	200kcal	10%
Fats	14g	18%
Sat. fats	9g	41%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	4g	1%
Sugars	0g	0%
Fiber	0g	0%
Proteins	12g	16%
Cholesterol	60mg	20%
Sodium	860mg	37%

Healthy Level

Unhealthy Level

Buy Gorgonzola Cheese From

Gorgonzola Picante Imported From Italy - 1 Pound

^$32⁹⁸

Vivialdi, Gorgonzola Dolce (2 x 1 pound)

^$35⁹⁶

Gorgonzola Dolce - Sold by the Pound

^$39⁹⁹

BelGioioso Gorgonzola Crumbled Cheese 5lb

^$59⁰

Generic Eiffel Tower Borgonzola 9 oz (Pack of 2)

^$19⁹⁹

Mountain Gorgonzola Cheese (1 lb)

^$36⁵⁴

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Ingredients That Contain Gorgonzola Cheese

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Gorgonzola Cheese?

2 oz of Gorgonzola Cheese contains 12 g of protein.

How many carbs are in Gorgonzola Cheese?

2 oz of Gorgonzola Cheese contains 4 g of carbs.

How much fat is in Gorgonzola Cheese?

2 oz of Gorgonzola Cheese contains 14 g of fat.

How much sugar is in Gorgonzola Cheese?

2 oz of Gorgonzola Cheese contains 0 g of sugar.

How many calories are in 2 oz of Gorgonzola Cheese?

There are 200 calories in 2 oz of Gorgonzola Cheese.

How many calories are in 1 oz of Gorgonzola Cheese?

There are 101 calories in 1 oz of Gorgonzola Cheese.

How many calories are in 1 pound of Gorgonzola Cheese?

There are 1619 calories in 1 pound of Gorgonzola Cheese.