What is Gluten Free Pasta? Nutritional Facts, Calories & Taste

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Gluten Free Pasta

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What is Gluten Free Pasta?

Gluten free pasta (raw) is a pasta made with corn and rice flour and water. When boiled in salted water, it has a chewy texture and mild flavor.

What does Gluten Free Pasta Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

gluten free penne pasta

Gluten free penne pasta is a wheat free pasta, made especially for individuals with celiac disease or gluten intolerance. Gluten is a protein found in wheat that some people have difficulty processing. Gluten free penne pasta is a tube shaped pasta with small ridges down the sides. It is typically made from rice, corn, or soy flour, or a combination of all three. The pasta is cream colored and can have a slightly denser, or gummier texture than wheat pasta, once it is boiled. The pasta is hard when uncooked.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Gluten Free Pasta Nutritional Facts and Calories

Serving Size: 1 oz28.35g

	Amount Per Serving	% Daily Value
Calories	51kcal	3%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	11g	4%
Sugars	0g	0%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	31mg	1%

Healthy Level

Unhealthy Level

Buy Gluten Free Pasta From

BARILLA Gluten Free Elbows Pasta, 12 Ounce (Pack of 8) - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta

^$23⁹²

Rummo Italian Pasta GF Spaghetti No.3, Always Al Dente, Certified Gluten-Free (5 Pack, 12 Ounce Each)

^$23⁴¹

Rummo Italian Pasta GF Rigatoni No.50, Always Al Dente, Certified Gluten-Free, Made in Italy (12oz Package)

^$6⁹⁹

DeLallo Gluten Free Orzo Pasta, Made with Corn & Rice, Wheat Free, 12oz Bag, 2-Pack

^$11⁸⁸

BARILLA Gluten Free Spaghetti, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta

^$5¹⁵

Le Venezian - Italian Fettucee [Gluten Free] (4) - 8.8 Oz Pkgs

^$22⁸⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Gluten Free Pasta?

1 oz of Gluten Free Pasta contains 1 g of protein.

How many carbs are in Gluten Free Pasta?

1 oz of Gluten Free Pasta contains 11 g of carbs.

How much fat is in Gluten Free Pasta?

1 oz of Gluten Free Pasta contains 0 g of fat.

How much sugar is in Gluten Free Pasta?

1 oz of Gluten Free Pasta contains 0 g of sugar.

How many calories are in 1 oz of Gluten Free Pasta?

There are 51 calories in 1 oz of Gluten Free Pasta.

How many calories are in 2.5 of Gluten Free Pasta?

There are 127 calories in 2.5 of Gluten Free Pasta.