What is Garlic Extra Virgin Olive Oil? Nutritional Facts, Calories & Taste

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Garlic Extra Virgin Olive Oil

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What is Garlic Extra Virgin Olive Oil?

Olives are crushed in a mill and pressed to extract the oil, which is then infused with garlic. The color of extra-virgin olive oil is usually a golden-green. The flavor is rich and fruity with the fragrant taste of garlic. It can be used in cooking, as an ingredient in a vinaigrette, or tossed with cooked pasta for a light dish.

What does Garlic Extra Virgin Olive Oil Taste Like?

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

extra-virgin olive oil

Extra virgin olive oil is an extremely popular cooking oil and used raw to drizzle onto a multitude of dishes or mixed into salad dressings. Olives are crushed in a mill and pressed to extract the oil. The color of extra-virgin olive oil is usually a golden-green. The flavor can be mild or sharp, though the sign of a good oil means a bite to the flavor and a spiciness.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

Garlic Extra Virgin Olive Oil Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon Garlic Extra Virgin Olive Oil

	Amount Per Serving	% Daily Value
Calories	240kcal	12%
Fats	28g	36%
Sat. fats	4g	18%
Mono. Fats	20g	45%
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	N/A
Cholesterol	N/A
Sodium	N/A

Healthy Level

Unhealthy Level

Buy Garlic Extra Virgin Olive Oil From

Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic

^$30⁷⁹

Mantova Garlic Extra Virgin Olive Oil (EVOO), Cold-Pressed, Imported from Italy. Topping for salad, vegetables, pasta salad. Perfect for dipping Italian bread or pan frying. (2-Pack)

^$39⁹⁹

Mantova Garlic Organic Flavored Extra Virgin Olive Oil, 8.5 Oz Mantova Organic Flavored Extra Virgin Olive Oil, Mantova Organic Flavored Mantova USDA Organic Extra Virgin Olive Oil, ColdPressed, garlic, 8.5 Fl Oz

^$11⁶⁵

Premium Certified Organic Extra Virgin Olive Oil Infused with Garlic, Low FODMAP, Garlic Gold (8.44 fl oz)

^$14⁹⁹

Garlic Oil, Infused Premium Extra Virgin Olive Oil, 8.5 Fl Oz (250 ml), Cooking, Dipping, Dressing, and Tasting, BASSO 1904 (Garlic)

^$11⁹⁹

Chef Jean Pierre's Extra Virgin Roasted Garlic Olive Oil - 750ml (25oz) Glass Bottle - Naturally Infused with Sweet and Tangy Flavors

^$42⁹⁵

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much fat is in Garlic Extra Virgin Olive Oil?

2 Tablespoon of Garlic Extra Virgin Olive Oil contains 28 g of fat.

How many calories are in 2 Tablespoon of Garlic Extra Virgin Olive Oil?

There are 240 calories in 2 Tablespoon of Garlic Extra Virgin Olive Oil.

How many calories are in 1 fl oz of Garlic Extra Virgin Olive Oil?

There are 237 calories in 1 fl oz of Garlic Extra Virgin Olive Oil.

How many calories are in 1 Tablespoon of Garlic Extra Virgin Olive Oil?

There are 120 calories in 1 Tablespoon of Garlic Extra Virgin Olive Oil.