What is Garganelli Pasta? Nutritional Facts, Calories & Taste

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Garganelli Pasta

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Garganelli Pasta

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What is Garganelli Pasta?

Garganelli is an egg-based pasta that originated in the Romagna region of Italy. The dough is cut into small squares and shaped into a cylinder with the overlap visible. Garganelli usually has a ridged surface but can be smooth. It has a chewy texture and is usually served with a meat sauce or in-season vegetables.

What does Garganelli Pasta Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

garganelli pasta

garganelli pasta

Garganelli is an egg-based pasta that originated in the Romagna region of Italy. The dough is cut into small squares and shaped into a cylinder with the overlap visible. Garganelli usually has a ridged surface but can be smooth, and when cooked it has a chewy texture.

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Garganelli Pasta Nutritional Facts and Calories

Serving Size: 0.6 cup56g

0.6 cupGarganelli Pasta
Amount Per Serving% Daily Value
Calories107kcal5%
Fats1g1%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs20g7%
Sugars1g2%
Fiber1g4%
Proteins4g5%
Cholesterol
46mg
15%
Sodium47mg2%

Healthy Level

Unhealthy Level

Buy Garganelli Pasta From 

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Rustichella d'Abruzzo Egg Garganelli 8.8 oz

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Rustichella d'Abruzzo Egg Garganelli 3-pack

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Garganelli – Rustichella Pasta Abruzzese

$2795

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Rustichella Garganelli, 8.8-Ounce Units (Pack of 4)

$3495

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Garganelli All’Uovo 1x500g - Artisan Pasta (6)

$6595

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Fantes Garganelli Maker, Made in Italy, Beechwood, The Italian Market Original since 1906

$975

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Garganelli Pasta?

0.6 cup of Garganelli Pasta contains 4 g of protein.

How many carbs are in Garganelli Pasta?

0.6 cup of Garganelli Pasta contains 20 g of carbs.

How much fat is in Garganelli Pasta?

0.6 cup of Garganelli Pasta contains 1 g of fat.

How much sugar is in Garganelli Pasta?

0.6 cup of Garganelli Pasta contains 1 g of sugar.

How many calories are in 0.6 cup of Garganelli Pasta?

There are 107 calories in 0.6 cup of Garganelli Pasta.

How many calories are in 1 oz of Garganelli Pasta?

There are 54 calories in 1 oz of Garganelli Pasta.

How many calories are in 1 pound of Garganelli Pasta?

There are 866 calories in 1 pound of Garganelli Pasta.

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