What is Fruity Balsamic Sauce? Nutritional Facts, Calories & Taste

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Fruity Balsamic Sauce

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What is Fruity Balsamic Sauce?

Fruity balsamic sauce is a glaze used for meats and even desserts. It is made from jam, typically orange marmalade and balsamic vinegar. The two ingredients are generally cooked down to form a glaze that has a warm brown color and a medium thin viscosity. The tart depth of flavor from the balsamic adds depth to the bright sweetness of citrus. A little bit goes a long way.

What does Fruity Balsamic Sauce Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Ingredients

balsamic vinegar

True balsamic vinegar is a non-alcoholic vinegar made from cooked grapes. It has a rich, dark red/brown color and a flavor that is tart, fruity and strong. True balsamic vinegar is slightly thick, though many balsamic vinegar brands are thin and paler in color and made from wine vinegar rather than traditional methods. Balsamic pairs well with many foods from salad dressings, to fish, meat vegetables and even dessert.

orange jam

Orange jam usually known as orange marmalade is a citrus preserve made from small pieces of orange and orange peel. The oranges are cooked in water with sugar and additives. The heat thickens the sugars and creates a candied orange spread, called marmalade. The color is orange and translucent. The flavor is sweet, bright and tart. Orange Marmalade goes well on toast and can be used as a spread on many baked goods.

Fruity Balsamic Sauce Nutritional Facts and Calories

Serving Size: 2 Tablespoon32g

2 Tablespoon Fruity Balsamic Sauce

	Amount Per Serving	% Daily Value
Calories	38kcal	2%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	8g	3%
Sugars	7g	14%
Fiber	N/A
Proteins	0g	0%
Cholesterol	N/A
Sodium	6mg	0%

Healthy Level

Unhealthy Level

Buy Fruity Balsamic Sauce From

Filippo Berio Balsamic Glaze, Raspberry, 8.40 Ounce Plastic Bottle

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Blazing Bella Balsamic Vinegar (Pineapple, 250 ML)

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Acetum Blaze The First Balsamic Glaze with Fig, 7.3-Ounce

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Sanniti Italian Balsamic Vinegar FIG Glaze, 12.9 Ounce (Pack of 2)

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Terra Verde Peach Balsamic Vinegar - Gourmet Barrel Aged Infused Balsamic Vinegar - Great for Dressing Dipping Glazing - No Artificial Flavors or Added Sugar - Made in Texas (8.5 oz)

^$22⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Fruity Balsamic Sauce?

2 Tablespoon of Fruity Balsamic Sauce contains 0 g of protein.

How many carbs are in Fruity Balsamic Sauce?

2 Tablespoon of Fruity Balsamic Sauce contains 8 g of carbs.

How much fat is in Fruity Balsamic Sauce?

2 Tablespoon of Fruity Balsamic Sauce contains 0 g of fat.

How much sugar is in Fruity Balsamic Sauce?

2 Tablespoon of Fruity Balsamic Sauce contains 7 g of sugar.

How many calories are in 2 Tablespoon of Fruity Balsamic Sauce?

There are 38 calories in 2 Tablespoon of Fruity Balsamic Sauce.

How many calories are in 1 fl oz of Fruity Balsamic Sauce?

There are 35 calories in 1 fl oz of Fruity Balsamic Sauce.