What is Fresh Mozzarella? Nutritional Facts, Calories & Taste

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Fresh Mozzarella

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What is Fresh Mozzarella?

Fresh mozzarella is traditionally made from water buffalo milk, though much of it is made with cow's milk. Fresh mozzarella comes packed in water and is formed into a white ball, a bit smaller than a tennis ball. It has a high water content and is therefore lower in fat. The texture is soft and smooth yet firm. The flavor is mild and slightly acidic. Water buffalo mozzarella has a highly prized flavor and greater complexity than cow's milk mozzarella. When melted, this cheese is extremely stringy.

What does Fresh Mozzarella Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

vinegar

Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Healthy bacteria is used to ferment this product. The final result is a thin liquid used to season foods. All vinegar is sour. White vinegar has a sharp sour flavor and is clear. Red wine vinegar is a clear red color and tastes a bit more rounded. Balsamic vinegar is dark red or brown and tastes rich, fruity and sour. There are many other kinds of vinegar, each with its own unique flavor profile. Some types of vinegar are suited to specific flavors and cuisines. It is used in sauces and in dishes both sweet and savory.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

Fresh Mozzarella Nutritional Facts and Calories

Serving Size: 2 oz56.6g

2 oz

	Amount Per Serving	% Daily Value
Calories	142kcal	7%
Fats	10g	13%
Sat. fats	7g	32%
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	10g	13%
Cholesterol	50mg	17%
Sodium	182mg	8%

Healthy Level

Unhealthy Level

Buy Fresh Mozzarella From

Iberia All Natural Distilled White Vinegar, 1 Gallon - 5% Acidity

^$12⁹⁹

Calyptus 45% Pure Super Concentrated Vinegar | Dilutes to 18 Gallons | 9x Power Concentrate Vinegar | 2 Gallons

^$39⁹⁹

2 Pack Distilled White Vinegar Jug, Total 2 gal

^$13⁷⁵

Lucy's Family Owned - Natural Distilled White Vinegar, 1 Gallon (128 oz) - 5% Acidity (White Vinegar, 1 Gallon (128 fl oz.))

^$17⁹⁹

45% Pure Vinegar - Concentrated Industrial Grade (1-Gallon)

^$21⁴⁹

Heinz All Natural Distilled White Vinegar with 5% Acidity (32 fl oz Bottle)

^$2²⁴

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Fresh Mozzarella?

2 oz of Fresh Mozzarella contains 10 g of protein.

How much fat is in Fresh Mozzarella?

2 oz of Fresh Mozzarella contains 10 g of fat.

How many calories are in 2 oz of Fresh Mozzarella?

There are 142 calories in 2 oz of Fresh Mozzarella.

How many calories are in 1 oz of Fresh Mozzarella?

There are 71 calories in 1 oz of Fresh Mozzarella.

How many calories are in 1 pound of Fresh Mozzarella?

There are 1134 calories in 1 pound of Fresh Mozzarella.