What is Egg Noodles? Nutritional Facts, Calories & Taste

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Egg Noodles

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Egg Noodles

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What is Egg Noodles?

Egg noodles are a protein rich noodle made with flour, eggs and water. They are used in both Eastern and Western dishes and have a flavor that is eggy, nutty and often a little salty. The noodles are flat and wide like fettuccine. They are cream colored and have a soft and slightly chewy texture when cooked.

What does Egg Noodles Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

egg noodles

egg noodles

Egg noodles are a protein rich noodle made with flour, eggs and water. They are used in both Eastern and Western dishes and have a flavor that is eggy, nutty and often a little salty. The noodles are flat and wide like fettuccine. They are cream colored and have a hard texture that breaks easily when dry.

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Egg Noodles Nutritional Facts and Calories

Serving Size: 3 oz85g

3 ozEgg Noodles
Amount Per Serving% Daily Value
Calories159kcal8%
Fats2g3%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs30g10%
Sugars1g2%
Fiber
2g
7%
Proteins6g8%
Cholesterol42mg14%
Sodium110mg5%

Healthy Level

Unhealthy Level

Buy Egg Noodles From 

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365 by Whole Foods Market, Organic Wide Egg Noodles, 16 Ounce

$379

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365 by Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Ounce

$379

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Manischewitz Premium Enriched Fine Egg Noodles 12oz (4 Pack) Great in Soups & Stews

$1699

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Country Pasta Homemade Style Egg Pasta - 56oz - CASE PACK OF 2

$2799

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Safoco Egg Noodles 500g Vietnamese

$894

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Amazon Fresh, Wide Egg Noodle, 12 Oz

$841

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Egg Noodles?

3 oz of Egg Noodles contains 6 g of protein.

How many carbs are in Egg Noodles?

3 oz of Egg Noodles contains 30 g of carbs.

How much fat is in Egg Noodles?

3 oz of Egg Noodles contains 2 g of fat.

How much sugar is in Egg Noodles?

3 oz of Egg Noodles contains 1 g of sugar.

How many calories are in 3 oz of Egg Noodles?

There are 159 calories in 3 oz of Egg Noodles.

How many calories are in 1 oz of Egg Noodles?

There are 53 calories in 1 oz of Egg Noodles.

How many calories are in 1 pound of Egg Noodles?

There are 848 calories in 1 pound of Egg Noodles.

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