What is Crispy Noodles? Nutritional Facts, Calories & Taste

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Crispy Noodles

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What is Crispy Noodles?

Crispy noodles is a Chinese ingredient used in numerous dishes, including chow mein. The noodles are made of rice flour and are long and thin, but once fried they look like spaghetti, but have a crunchy texture, a golden-cream color and a flavor that is mild and salty. The noodles are used as a bed for various dishes that are often then topped with meat, vegetables and sauce.

What does Crispy Noodles Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

rice noodles

Rice noodles are noodles made from rice flour, instead of wheat flour. They are white, unlike cream colored wheat noodles and come in different sizes. Some rice noodles are long and flat and look similar to fettuccine. Others are long, thin and round and look a lot like angel hair pasta. When rice noodles are uncooked they are hard and break easily. When cooked, they are soft while still holding their form and are a bit more slippery than a wheat-based noodle. Rice noodles taste bland and delicate. They pair well with flavorful foods.

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

corn flour

Corn flour is made from dried corn kernels. The kernels are ground into a fine flour that can be used in baking. The flour is soft and has a mildly sweet corn flavor when baked into a bread or any other item. Corn flour can also be used for encrusting fish and meat. The difference between white and yellow corn flour is the color of the kernel.

Crispy Noodles Nutritional Facts and Calories

Serving Size: 1 cup44g

cup

	Amount Per Serving	% Daily Value
Calories	98kcal	5%
Fats	6g	8%
Sat. fats	1g	5%
Mono. Fats	3g	7%
Trans fats	N/A
Carbs	11g	4%
Sugars	0g	0%
Fiber	0g	0%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	7mg	0%

Healthy Level

Unhealthy Level

Buy Crispy Noodles From

Glicks Wide Chow Mein Noodles, 10oz (3 Pack), Wide and Crisp, No Artificial Flavors or Colors, Certified Kosher

^$14⁹⁹

La Choy Chow Mein Noodles, 5 Ounce

^$1⁸⁸

La Choy Rice Noodles, 3 Ounce, 12 Pack

^$17¹⁶

Gefen Gluten Free Chow Mein Fine Noodles, 8oz (3 Pack) Ready To Eat, All Natural, Thin & Crisp

^$14⁹⁹

Baby Star Crispy Ramen Snack Pack of 5 (Spicy Flavor 2.47oz)

^$17¹⁰

Glicks Thin Chow Mein Noodles, 10oz (3 Pack), Thin and Crisp, No Artificial Flavors or Colors, Certified Kosher

^$14⁸⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Crispy Noodles?

1 cup of Crispy Noodles contains 1 g of protein.

How many carbs are in Crispy Noodles?

1 cup of Crispy Noodles contains 11 g of carbs.

How much fat is in Crispy Noodles?

1 cup of Crispy Noodles contains 6 g of fat.

How much sugar is in Crispy Noodles?

1 cup of Crispy Noodles contains 0 g of sugar.

How many calories are in 1 cup of Crispy Noodles?

There are 98 calories in 1 cup of Crispy Noodles.

How many calories are in 1 oz of Crispy Noodles?

There are 63 calories in 1 oz of Crispy Noodles.

How many calories are in 1 pound of Crispy Noodles?

There are 1007 calories in 1 pound of Crispy Noodles.