What is Chocolate Ice Cream? Nutritional Facts, Calories & Taste

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Chocolate Ice Cream

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What is Chocolate Ice Cream?

Chocolate ice cream is a creamy frozen dessert, usually made from cow's milk. It is churned to a smooth texture that becomes frozen and easy to spoon out. The color is light or dark brown, depending on the amount of amount of cocoa in the ice cream. The flavor is sweet and nutty, with a milky taste that is rich with chocolate. Chocolate is an extremely popular ice cream flavor in the USA.

What does Chocolate Ice Cream Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

cream

Cream is the fat derived from milk. Other milking animals can produce cream, but it is most commonly obtained from cows. The cream can vary from an off white to a pale golden color. The texture is smooth and can be thick, like a high fat yogurt, or thin, as is often seen in store bought cartons of whipping cream. The flavor is delicate, milky and buttery. Cream is used in a huge variety of food items and dishes, from baked goods, to curries, as glaze for scones, or a flavoring for tea and coffee.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

corn syrup

Corn syrup is made from the starch of corn and is a high glucose product. There are different kinds of corn syrup, high fructose, light and dark. The syrup is viscous and sticky from the sugar content. The flavor is sweet and is used in many food products in America. It is also used in baked goods to improve the texture and add volume. Corn syrup is made to be added to food and not eaten as is.

cocoa powder

Cocoa powder is made from the fermented and dried cocoa bean and ground into a delicate powder. This powder is extremely fine, brown and tastes earthy like cocoa. It is bitter until sweetened and used in many baked goods and some savory dishes. Cocoa is a key ingredient in brownies.

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Chocolate Ice Cream Nutritional Facts and Calories

Serving Size: 1 Cup (4 fl oz)132g

Cup (4 fl oz) Chocolate Ice Cream

	Amount Per Serving	% Daily Value
Calories	285kcal	14%
Fats	15g	19%
Sat. fats	9g	41%
Mono. Fats	4g	9%
Trans fats	0g	0%
Carbs	37g	12%
Sugars	33g	66%
Fiber	1g	4%
Proteins	5g	7%
Cholesterol	45mg	15%
Sodium	100mg	4%

Healthy Level

Unhealthy Level

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Ingredients That Contain Chocolate Ice Cream

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Chocolate Ice Cream?

1 Cup (4 fl oz) of Chocolate Ice Cream contains 5 g of protein.

How many carbs are in Chocolate Ice Cream?

1 Cup (4 fl oz) of Chocolate Ice Cream contains 37 g of carbs.

How much fat is in Chocolate Ice Cream?

1 Cup (4 fl oz) of Chocolate Ice Cream contains 15 g of fat.

How much sugar is in Chocolate Ice Cream?

1 Cup (4 fl oz) of Chocolate Ice Cream contains 15 g of sugar.

How many calories are in 1 Cup (4 fl oz) of Chocolate Ice Cream?

There are 285 calories in 1 Cup (4 fl oz) of Chocolate Ice Cream.

How many calories are in 1 Individual (3.5 fl oz) of Chocolate Ice Cream?

There are 125 calories in 1 Individual (3.5 fl oz) of Chocolate Ice Cream.