What is Chocolate Chip Buttermilk Pancake? Nutritional Facts, Calories & Taste

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Chocolate Chip Buttermilk Pancake

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What is Chocolate Chip Buttermilk Pancake?

A pancake made with chocolate chips and buttermilk, flour and egg. Chocolate chip buttermilk pancake has a light, fluffy texture and a sweet, chocolatey taste. It is usually eaten with butter and syrup.

What does Chocolate Chip Buttermilk Pancake Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

buttermilk

Buttermilk is a dairy product, traditionally made from the remaining milk liquid after butter is churned. Today, commercial buttermilk is made by fermenting cow's milk with lactic acid and healthy bacteria. Buttermilk is slightly thicker than regular milk; similar in consistency to a very watery smoothy. It is white in color, has a distinctly sour taste and in the western world it is commonly used in baked goods to tenderize the crumb and add lightness to the texture.

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

chocolate chips

Chocolate chips are a chocolate product often used in desserts. They are small and dome shaped, with a flat bottom and pointed top. Chocolate is a firm product that melts easily with warmth and is brown. The shade of brown varies, due to the amount of cocoa in the chocolate. Milk chocolate is paler than bittersweet chocolate. The flavor is nutty, sweet, sometimes bitter in a pleasant way and has an earthy quality.

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

baking soda

Baking soda is a crucial component in non-yeasted baked goods and acts as an instant leavener with the acids in the batter. It is used for cakes, quick breads and many flour-based baked goods. Baking soda is a fine white powder with a salty and bitter taste.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Chocolate Chip Buttermilk Pancake Nutritional Facts and Calories

Serving Size: 1 Stacked Pancakes150g

Stacked Pancakes Chocolate Chip Buttermilk Pancake

	Amount Per Serving	% Daily Value
Calories	591kcal	30%
Fats	21g	27%
Sat. fats	12g	55%
Mono. Fats	N/A
Trans fats	N/A
Carbs	77g	26%
Sugars	42g	84%
Fiber	3g	11%
Proteins	27g	36%
Cholesterol	117mg	39%
Sodium	1068mg	46%

Healthy Level

Unhealthy Level

Buy Chocolate Chip Buttermilk Pancake From

War Eagle Mill Chocolate Chip Buttermilk Pancake & Waffle Mix, USDA Organic, Non-GMO, 22 oz. Bag (Pack of 2)

^$22⁹⁸

Kodiak Cakes Power Cakes Variety Pack - Protein Pancake Mix Just Add Water - 100% Whole Grain Flapjack and Protein Waffle Mix - Buttermilk (2, 20oz) and Chocolate Chip (1, 18oz) Pancake Mix Bulk

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Kodiak Cakes Power Cakes, Pancake & Waffle Mix, Chocolate Chip, High Protein,100% Whole Grains (Pack of 6)

^$35⁹⁴

Birch Benders Organic Chocolate Chip Pancake and Waffle Mix, 16 oz (Pack of 1) Just Add Water, Non-GMO

^$9⁸⁵

Kodiak Cakes Protein Pancake On The Go Flapjack Cups Mix; Buttermilk, Chocolate Chip, & S’mores Variety Pack

^$32⁰

Stonewall Kitchen Chocolate Chip Pancake & Waffle Mix, 16 Ounces

^$14³⁷

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Chocolate Chip Buttermilk Pancake?

1 Stacked Pancakes of Chocolate Chip Buttermilk Pancake contains 27 g of protein.

How many carbs are in Chocolate Chip Buttermilk Pancake?

1 Stacked Pancakes of Chocolate Chip Buttermilk Pancake contains 77 g of carbs.

How much fat is in Chocolate Chip Buttermilk Pancake?

1 Stacked Pancakes of Chocolate Chip Buttermilk Pancake contains 21 g of fat.

How much sugar is in Chocolate Chip Buttermilk Pancake?

1 Stacked Pancakes of Chocolate Chip Buttermilk Pancake contains 42 g of sugar.

How many calories are in 1 Stacked Pancakes of Chocolate Chip Buttermilk Pancake?

There are 591 calories in 1 Stacked Pancakes of Chocolate Chip Buttermilk Pancake.

How many calories are in 1 oz of Chocolate Chip Buttermilk Pancake?

There are 112 calories in 1 oz of Chocolate Chip Buttermilk Pancake.

How many calories are in 1 pound of Chocolate Chip Buttermilk Pancake?

There are 1787 calories in 1 pound of Chocolate Chip Buttermilk Pancake.

How many calories are in 1 Pancake of Chocolate Chip Buttermilk Pancake?

There are 197 calories in 1 Pancake of Chocolate Chip Buttermilk Pancake.