What is Chinese Rice Cooking Wine? Nutritional Facts, Calories & Taste

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Chinese Rice Cooking Wine

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What is Chinese Rice Cooking Wine?

Chinese rice cooking wine, sometimes called mirin is a clear vinegar with a yellow tinge, or no color at all. It is made from fermented rice wine and is used in Chinese cuisine, in sauces, marinades, meat dishes and more. It adds depth of flavor and has a mild vinegar and salt flavor, some types taste mildly of alcohol, that cooks out once heated.

What does Chinese Rice Cooking Wine Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

rice

Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of rice are thin, while others are more rounded and fat. Rice is a starch and when uncooked it is dry and hard. Many of these tiny grains are needed to make one serving size. When cooked, rice becomes soft while still holding its form. The flavor of rice is mild, and bland. It goes well as a side dish to spicier items and is incredibly versatile as an appetizer, main course and even dessert.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is added in to certain foods such as breads, beer and wine. Specific kinds of yeast are used to add depth of flavor to savory foods. Yeast is usually sold as tiny beige granules. It leavens bread, ferments beer and imparts a satisfying umami flavor.

Chinese Rice Cooking Wine Nutritional Facts and Calories

Serving Size: 2 Tablespoon30g

2 Tablespoon Chinese Rice Cooking Wine

	Amount Per Serving	% Daily Value
Calories	35kcal	2%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	0g	0%
Fiber	N/A
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	450mg	20%

Healthy Level

Unhealthy Level

Buy Chinese Rice Cooking Wine From

Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) (750ml)

^$8⁴

NPG Premium Shaoxing Cooking Wine 33.81 Fl Oz (1000ml), Shaoxing Rice Wine Chinese Cooking Wine, Red Cooking Wine the Most Common Ingredient Used in Homemade Asian Cooking

^$14⁹⁹

52USA Shaoxing Cooking Wine 21.64 fl oz, Chinese Asian Cooking Wine, Shao Hsing Rice Wine, Shaoxing Rice Wine, Hsing Rice Wine, Fermented Rice Wine, Homemade Asian Cooking

^$14⁹⁹

Soeos Shaoxing Wine, Shaoxing Rice Wine, Chinese Cooking Wine, Rice Cooking Wine, Shaoxing Wine Chinese Cooking Wine, Shao Hsing Rice Wine, 21.64 fl oz (640ml),1 Pack, Regular Cooking Wine

^$14³⁷

Michiu (Rice Cooking Wine)- 750ml (Pack of 1) by QIAN HU

^$9⁹⁸

Soeos Mijiu, Rice Wine, Cooking Sake, White Cooking Wine, Rice Cooking Wine, 16.9 fl oz. (500 ml)

^$8⁹⁹

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Chinese Rice Cooking Wine?

2 Tablespoon of Chinese Rice Cooking Wine contains 1 g of protein.

How many carbs are in Chinese Rice Cooking Wine?

2 Tablespoon of Chinese Rice Cooking Wine contains 0 g of carbs.

How much fat is in Chinese Rice Cooking Wine?

2 Tablespoon of Chinese Rice Cooking Wine contains 0 g of fat.

How much sugar is in Chinese Rice Cooking Wine?

2 Tablespoon of Chinese Rice Cooking Wine contains 0 g of sugar.

How many calories are in 2 Tablespoon of Chinese Rice Cooking Wine?

There are 35 calories in 2 Tablespoon of Chinese Rice Cooking Wine.

How many calories are in 1 Cup of Chinese Rice Cooking Wine?

There are 281 calories in 1 Cup of Chinese Rice Cooking Wine.

How many calories are in 1 Teaspoon of Chinese Rice Cooking Wine?

There are 4 calories in 1 Teaspoon of Chinese Rice Cooking Wine.

How many calories are in 1 fl oz of Chinese Rice Cooking Wine?

There are 35 calories in 1 fl oz of Chinese Rice Cooking Wine.

How many calories are in 1 tablespoon of Chinese Rice Cooking Wine?

There are 18 calories in 1 tablespoon of Chinese Rice Cooking Wine.