What is California Dip? Nutritional Facts, Calories & Taste

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California Dip

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California Dip

Stock Image | California Dip

What is California Dip?

California dip, also known as French onion dip is an easy to prepare condiment made from dried French onion soup mix and sour cream. The two ingredients are mixed together to form a smooth cream-colored dip, with small chunks of onion. The flavor is salty, slightly sour and umami It is used as a dip for fresh vegetables, chips and other savory snacks.

What does California Dip Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Sour

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.

Umami

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

onion soup

onion soup

Dry onion soup mix is a combination of dehydrated ingredients used to flavor soups, dips and a large variety of dishes. The mix consists of onion flakes, salt, herbs and seasonings. Additives such as oil and sugar may be included as well to provide a pleasing taste and texture. The color of dry onion soup mix is tan or cream colored with dots of herbs. The flavor is tangy, salty and very umami from the onions and additives.

sour cream

sour cream

Sour cream is a dairy product made by fermenting cream with lactic acid bacteria. The healthy bacteria thickens the cream, resulting in a thick and creamy product with a white color. Sour cream is thicker than yogurt and has a tangy flavor that is milky and mild. It is used as a condiment and as an ingredient in dips, cakes and more.

California Dip Nutritional Facts and Calories

Serving Size: 2 oz57g

2 ozCalifornia Dip
Amount Per Serving% Daily Value
Calories157kcal8%
Fats
15g
19%
Sat. fats
10g
45%
Mono. Fats
3g
7%
Trans fatsN/A
Carbs5g2%
Sugars2g4%
Fiber1g4%
Proteins2g3%
Cholesterol
47mg
16%
Sodium
373mg
16%

Healthy Level

Unhealthy Level

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in California Dip?

2 oz of California Dip contains 2 g of protein.

How many carbs are in California Dip?

2 oz of California Dip contains 5 g of carbs.

How much fat is in California Dip?

2 oz of California Dip contains 15 g of fat.

How much sugar is in California Dip?

2 oz of California Dip contains 0 g of sugar.

How many calories are in 2 oz of California Dip?

There are 157 calories in 2 oz of California Dip.

How many calories are in 1 Tablespoon of California Dip?

There are 41 calories in 1 Tablespoon of California Dip.

How many calories are in 1 oz of California Dip?

There are 78 calories in 1 oz of California Dip.

How many calories are in 1 pound of California Dip?

There are 1252 calories in 1 pound of California Dip.

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