What is Buffalo Mozzarella Cheese? Nutritional Facts, Calories & Taste

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Buffalo Mozzarella Cheese

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What is Buffalo Mozzarella Cheese?

Buffalo mozzarella cheese is a type of cheese made from the milk of domesticated water buffalo. The cheese is known for its soft and creamy texture, delicate flavor, and high moisture content. Buffalo mozzarella cheese is traditionally made in Italy, particularly in the Campania region, and it is often used in Italian cuisine, particularly in pizza and pasta dishes. The cheese is typically made by hand and has a slightly sweet and tangy flavor, enhanced by the smoky flavor of wood-burning ovens used in the cheese-making process.

What does Buffalo Mozzarella Cheese Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

buffalo milk

Buffalo milk is a type of milk that comes from domesticated water buffalo, which are found in several countries, including India, Italy, and Bulgaria. The milk is known for its high fat content, protein, and calcium levels, making it a nutritious and flavorful alternative to cow's milk. Buffalo milk has a slightly sweet and creamy flavor, and it is often used to make cheese, such as mozzarella, ricotta, and burrata. In some countries, buffalo milk is also used to make ice cream, butter, and yogurt. Additionally, buffalo milk is a popular ingredient in traditional Indian desserts, such as ras malai and rasmalai.

cheese culture

Cheese starter is made from milk, or lab made and sold powdered or frozen. The starter is formed of healthy bacteria that quickly facilitates the process of raising the acidity levels in milk and changing it to lactic acid; a necessary aspect in cheese making. This helps the cheese to form and is used by cheese makers to aid in the process of creating their product.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

lactic acid

Lactic acid has a number of different uses in food production. It is used as a preservative, to stop decontamination, to cure and flavor food and help in the process of fermentation. Lactic acid is naturally present in certain foods, but when added to an item it is manufactured. Lactic acid is a white powder and has a sour taste. A small amount is used in food production and it is never a main component.

enzymes

Enzymes are living organisms. They are found in plants and are lab made by humans. These enzymes create specific reactions and are used in food production for this purpose. For example the enzyme called papain, which comes from papaya is used as a meat tenderizer. Some enzymes break down lactose, or keep the fermentation processes stable. Enzymes are commonly sold as powder, or in tablet form.

Buffalo Mozzarella Cheese Nutritional Facts and Calories

Serving Size: 1 slice21g

slice

	Amount Per Serving	% Daily Value
Calories	56kcal	3%
Fats	5g	6%
Sat. fats	4g	18%
Mono. Fats	N/A
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	3g	4%
Cholesterol	10mg	3%
Sodium	78mg	3%

Healthy Level

Unhealthy Level

Buy Buffalo Mozzarella Cheese From

Italian Buffalo Milk Cheese Mozzarella in Brine - 7 oz / 198 g (Pack of 12)

^$154⁹⁰

4 Pack, Naturally Smoked, Buffalo Mozzarella, Shipped Frozen may arrive partially thawed, Made with 100% Water Buffalo Milk, Mozzarella di Bufala, Product of Italy, 4 Pack x 450 g, Lupara

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Il Parco Buffalo Mozzarella Cheese DOP 8.8 oz - Pack of 3

^$64⁹⁵

Annabella Classic Water Buffalo Mozzarella Cheese, Low Moisture, Fresh, A2 Whole Milk, Grass Fed, Melt, Shred or Slice, Higher Protein, Less Lactose, 8.8 oz Blocks (Pack of 4)

^$59⁹⁹

Italian Buffalo Milk Cheese Mozzarella in Brine - 7 oz / 198 g (Pack of 12)

^$154⁹⁰

4 Pack, Naturally Smoked, Buffalo Mozzarella, Shipped Frozen may arrive partially thawed, Made with 100% Water Buffalo Milk, Mozzarella di Bufala, Product of Italy, 4 Pack x 450 g, Lupara

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Buffalo Mozzarella Cheese?

1 slice of Buffalo Mozzarella Cheese contains 3 g of protein.

How much fat is in Buffalo Mozzarella Cheese?

1 slice of Buffalo Mozzarella Cheese contains 5 g of fat.

How many calories are in 1 slice of Buffalo Mozzarella Cheese?

There are 56 calories in 1 slice of Buffalo Mozzarella Cheese.

How many calories are in 1 oz of Buffalo Mozzarella Cheese?

There are 75 calories in 1 oz of Buffalo Mozzarella Cheese.

How many calories are in 1 cup of Buffalo Mozzarella Cheese?

There are 599 calories in 1 cup of Buffalo Mozzarella Cheese.

How many calories are in 1 pound of Buffalo Mozzarella Cheese?

There are 1207 calories in 1 pound of Buffalo Mozzarella Cheese.