What is Bread Roll? Nutritional Facts, Calories & Taste

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Bread Roll

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What is Bread Roll?

A small bread made with white flour and yeast. It has a light, airy texture with a bit of chewiness, and a fresh, yeasty flavor.

What does Bread Roll Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is added in to certain foods such as breads, beer and wine. Specific kinds of yeast are used to add depth of flavor to savory foods. Yeast is usually sold as tiny beige granules. It leavens bread, ferments beer and imparts a satisfying umami flavor.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Bread Roll Nutritional Facts and Calories

Serving Size: 1 Roll90g

Roll

	Amount Per Serving	% Daily Value
Calories	250kcal	13%
Fats	6g	8%
Sat. fats	2g	9%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	41g	14%
Sugars	2g	4%
Fiber	3g	11%
Proteins	7g	9%
Cholesterol	10mg	3%
Sodium	480mg	21%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Bread Roll?

1 Roll of Bread Roll contains 7 g of protein.

How many carbs are in Bread Roll?

1 Roll of Bread Roll contains 41 g of carbs.

How much fat is in Bread Roll?

1 Roll of Bread Roll contains 6 g of fat.

How much sugar is in Bread Roll?

1 Roll of Bread Roll contains 9 g of sugar.

How many calories are in 1 Roll of Bread Roll?

There are 250 calories in 1 Roll of Bread Roll.

How many calories are in 1 oz of Bread Roll?

There are 79 calories in 1 oz of Bread Roll.

How many calories are in 1 pound of Bread Roll?

There are 1261 calories in 1 pound of Bread Roll.