What is Bialy Roll? Nutritional Facts, Calories & Taste

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Bialy Roll

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Bialy Roll

Stock Image | Bialy Roll

What is Bialy Roll?

The bialy is similar to a bagel in shape, size and texture; however, the bialy does not have a hole in the center, rather an indent that might be filled with an assortment of herbs, or nothing at all. The texture is bread-like and a bit chewy with a mild wheat flavor. The bialy is a Jewish baked good and delicious with cream cheese, butter or lox.

What does Bialy Roll Taste Like?

Salty

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

wheat flour

wheat flour

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.

water

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

salt

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

yeast

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is added in to certain foods such as breads, beer and wine. Specific kinds of yeast are used to add depth of flavor to savory foods. Yeast is usually sold as tiny beige granules. It leavens bread, ferments beer and imparts a satisfying umami flavor.

Bialy Roll Nutritional Facts and Calories

Serving Size: 1 Bially71g

BiallyBialy Roll
Amount Per Serving% Daily Value
Calories190kcal10%
Fats1g1%
Sat. fats1g5%
Mono. Fats0g0%
Trans fats0g0%
Carbs39g13%
Sugars1g2%
Fiber
4g
14%
Proteins7g9%
Cholesterol0mg0%
Sodium230mg10%

Healthy Level

Unhealthy Level

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Bialy Roll?

1 Bially of Bialy Roll contains 7 g of protein.

How many carbs are in Bialy Roll?

1 Bially of Bialy Roll contains 39 g of carbs.

How much fat is in Bialy Roll?

1 Bially of Bialy Roll contains 1 g of fat.

How much sugar is in Bialy Roll?

1 Bially of Bialy Roll contains 0 g of sugar.

How many calories are in 1 Bially of Bialy Roll?

There are 190 calories in 1 Bially of Bialy Roll.

How many calories are in 1 oz of Bialy Roll?

There are 76 calories in 1 oz of Bialy Roll.

How many calories are in 1 pound of Bialy Roll?

There are 1216 calories in 1 pound of Bialy Roll.

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