What is Almond Cream? Nutritional Facts, Calories & Taste

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Almond Cream

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What is Almond Cream?

Almond cream also known as frangipane is a rich pastry cream made from finely ground almonds, sugar, butter and eggs. These four ingredients are blended together to form a spreadable topping or filling. The texture is buttery with granules from the almonds. The color is cream and the flavor is sweet, mild and gently nutty. Almond cream is used as a base for tarts and baked goods, or as a filling for pastries.

What does Almond Cream Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

almond

The almond tree was first cultivated in the Middle East and has since become a crop grown in climates similar to the Mediterranean, around the world. The almond is covered by a hard shell that must be removed before eating. The almond is between 3.5 and 6 centimeter and in an oblong shape with a pointed top. It's skin is brown and ridged. It's meat is white with a dense hardness. It has a mild flavor that is occasionally bitter. Almonds are used in many dishes, from desserts to savory dishes, or eaten as is, coated in salt, sugar, chocolate or any other number of ingredients.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usually unfertilized. Eggs are oval shaped and roughly 53 mm in length and 40 mm in width. Eggs have a hard, but thin and delicate shell that is brown or white and occasionally green. Inside is the clear and glossy white, with a slimy texture and in the center is the yellow opaque, round shaped yolk. Once cooked, the whites become opaque. Eggs can be scrambled, fried, boiled, and more. They are used in desserts and baked goods as a binder. Egg is also used as a wash to glaze items or dip meat into before breading it. The flavor is mild and sulfurous. It has many uses.

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Almond Cream Nutritional Facts and Calories

Serving Size: 1 Tablespoon35g

Tablespoon Almond Cream

	Amount Per Serving	% Daily Value
Calories	160kcal	8%
Fats	9g	12%
Sat. fats	1g	5%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	17g	6%
Sugars	16g	32%
Fiber	2g	7%
Proteins	3g	4%
Cholesterol	0mg	0%
Sodium	174mg	8%

Healthy Level

Unhealthy Level

Buy Almond Cream From

Vincente Sicilian Cream of Almonds Nut Spread, 7.05 Ounce

^$14⁰

Giusto Sapore Sicilian Almond Sweet Cream Spread - Imported from Italy and Family Owned -7.05oz

^$14⁹⁹

Almond Butter, Sweet Creamy Almond Spread, (6.35oz - 180 g). Product of Italy, made in Sicily. NON-GMO, Campo D'Oro

^$12⁹⁹

Sicania - Almond Cream Spread - 100% Italian Made, Non-GMO, Gluten-Free & Palm Oil-Free - Ideal for Pastries, Desserts, Pancakes, and More - 200Gr (7.05 oz) - A Healthy & Delicious Guilt-Free Indulgence - Pack of 2

^$24⁹⁹

Organic Roasted Almonds Cream | Only One Ingredient – 100% Italian Almonds, No Sugar Added, No Palm Oil, Vegan, Paleo, and Keto Friendly, Non-GMO | 6.2 oz

^$12⁴⁷

Brontedolci - Italian Almond Cream, 190g Jar

^$19⁹³

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Almond Cream?

1 Tablespoon of Almond Cream contains 3 g of protein.

How many carbs are in Almond Cream?

1 Tablespoon of Almond Cream contains 17 g of carbs.

How much fat is in Almond Cream?

1 Tablespoon of Almond Cream contains 9 g of fat.

How much sugar is in Almond Cream?

1 Tablespoon of Almond Cream contains 16 g of sugar.

How many calories are in 1 Tablespoon of Almond Cream?

There are 160 calories in 1 Tablespoon of Almond Cream.

How many calories are in 1 oz of Almond Cream?

There are 130 calories in 1 oz of Almond Cream.

How many calories are in 1 pound of Almond Cream?

There are 2073 calories in 1 pound of Almond Cream.