Aloo Paratha

Pongal Restaurant

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Stock ImageAloo Paratha

Typical

Description

Aloo paratha is an Indian flatbread made of wheat flour and potatoes, with a buttery taste. It is often served as a side item.

Typical

Taste

Salty, umami, spicy

  • Typical

    Ingredients

  • Paratha

    ,
  • potato

    ,
  • onion

    ,
  • ghee

    ,
  • salt

    ,
  • garam masala

    ,
  • red chili powder

    ,
  • cilantro

    .
Typical

Nutrition

Calories(Per Item)

231

Fats

10g

Sat. fats

5g

Mono. Fats

N/A

Trans fats

0g

Cholesterol

8mg

Carbs

32g

Sugars

3g

Fiber

8g

Proteins

5g

Sodium

656mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Stock ImageAloo Paratha

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Pongal Restaurant
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Pongal Restaurant

Indian Restaurant

At Pongal restaurant you will find a range of delectable vegetarian cuisine bursting with all the natural flavors and spices true to its original tradition. Specializes in Vegetarian food, freshly prepared with the best ingredients, for those who live to eat not eat to live.

Est. 1996
Kosher
Vegetarian
103 Lexington Ave New York NY 10016
(212) 696-9458
pongalnyc
pongalnyc
Delivery
Version

4.0.0

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