Rasam or Sambar Vada

Pongal Restaurant

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Typical

Description

Rasam vada is a crispy and deep fried donut shaped fritter. Served in a spicy and hot soup, often made of tomato and tamarind.

Typical

Taste

Salty, umami, spicy

  • Typical

    Ingredients

  • Water

    ,
  • tomato

    ,
  • yellow urad dal

    ,
  • red chili pepper

    ,
  • green chili pepper

    ,
  • coconut

    ,
  • toor dal

    ,
  • curry leaves

    ,
  • rasam powder

    ,
  • vegetable oil

    ,
  • tamarind

    ,
  • jaggery

    ,
  • ginger

    ,
  • asafoetida

    ,
  • salt

    ,
  • cilantro

    ,
  • mustard seeds

    .
Typical

Nutrition

Calories(Per Item)

206

Fats

6g

Sat. fats

N/A

Mono. Fats

N/A

Trans fats

N/A

Cholesterol

N/A

Carbs

30g

Sugars

N/A

Fiber

N/A

Proteins

9g

Sodium

149mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Pongal Restaurant
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Pongal Restaurant

Indian Restaurant

At Pongal restaurant you will find a range of delectable vegetarian cuisine bursting with all the natural flavors and spices true to its original tradition. Specializes in Vegetarian food, freshly prepared with the best ingredients, for those who live to eat not eat to live.

Est. 1996
Kosher
Vegetarian
103 Lexington Ave New York NY 10016
(212) 696-9458
pongalnyc
pongalnyc
Delivery
Version

4.0.0

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