In NYC’s Chinatown, a cozy shop delights with irresistibly fluffy, creamy Japanese cheese tarts in eight natural flavors like matcha, ube, and classic cheese. Baked fresh daily with buttery cookie crusts, these petite treats transform with temperature—oozy and warm, silky at room temperature, or cheesecake-like when chilled. Light, not-too-sweet, and expertly crafted, it’s a must-visit for cheese tart enthusiasts.
