Typical Description
Smoked turkey is deli meat made from turkey breast. It has a smoky flavor that is both savory and salty with a hint of rosemary. The texture is soft. This goes well on sandwiches.
Invented1905
Created byFrank Brunckhorst
Place of originBrooklyn
CompanyBoar's Head
Parent CompanyFrank Brunckhorst Co. LLC
Typical Taste
Salty, umami
- Typical
Ingredients
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Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.
