Typical Description
Roast beef is a red deli meat with a brown outer skin. The flavor is savory, salty and meaty. The texture has some chew to it and is good in sandwiches.
Invented1905
Created byFrank Brunckhorst
Place of originBrooklyn, NY
CompanyBoar's Head
Parent CompanyFrank Brunckhorst Co. LLC
Typical Taste
Salty, umami
- Typical
Ingredients
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Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.
