Alfajores de Dulce de Leche

Bien Argentino

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Typical

Description

Havanna Alfajores de Dulce de Leche are indulgent Argentine treats with soft, crumbly cookies filled with rich, creamy dulce de leche, coated in smooth chocolate, delivering a perfect balance of sweetness and texture in every luxurious bite.

Invented1948
Created byBenjamín Sisterna, Demetrio Elíades, and Luis Sbaraglini
Place of originMar Del Plata, Argentina.
CompanyHavanna Holding S.A.
Parent CompanyGrupo DyG.
Typical

Taste

Sweet

  • Typical

    Ingredients

  • Dulce de leche

    ,
  • potassium sorbate

    ,
  • flavorings

    ,
  • dark chocolate

    ,
  • almond

    ,
  • almond flour

    ,
  • brown sugar

    ,
  • honey

    ,
  • potato starch

    ,
  • margarine

    ,
  • cornstarch

    ,
  • cocoa powder

    ,
  • ammonium bicarbonate

    ,
  • sodium bicarbonate

    ,
  • natural flavoring

    .
Typical

Nutrition

Calories(Per Item)

274

Fats

12g

Sat. fats

5g

Mono. Fats

4g

Trans fats

N/A

Cholesterol

11mg

Carbs

37g

Sugars

27g

Fiber

1g

Proteins

5g

Sodium

75mg

Typical information is not verified and for reference purposes only. All items may contain or come into contact with allergens. Contact vendor directly if you have any food allergies.

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Bien Argentino

Argentinian Shop

A cozy Argentine café in Nolita, NYC, serving handmade empanadas, alfajores, sandwiches, and mate. A casual spot blending quick bites with authentic Argentine flavors.

Est. 2024
180 Mulberry St New York NY 10012
(646) 406-6720
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5.0.0

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