What is Whipped Cream Frosting? Nutritional Facts, Calories & Taste

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Whipped Cream Frosting

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Whipped Cream Frosting

Stock Image | Whipped Cream Frosting

What is Whipped Cream Frosting?

Whipped cream frosting is used as a topping and decoration for cakes and various desserts. It is made by whipping heavy cream with sugar until the cream is stiff and holds peaks. The texture is light and airy, yet rich and creamy. The flavor is sweet and milky.

What does Whipped Cream Frosting Taste Like?

Sweet

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Umami

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

heavy cream

heavy cream

Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow's milk and generally floats to the top of milk, from which it can be skimmed. The cream is cream colored, or a pale golden color. The texture is thicker than milk with a flavor that is mild, rich and creamy. Heavy cream is used to make whipped cream and many desserts.

powdered sugar

powdered sugar

Powdered sugar, also called confectioners sugar is made by grinding the sugar granules until they are powdered. They are then mixed with a small amount of cornstarch to prevent clumping. The sugar is white, powdery and looks a lot like a powdered starch. It tastes sweet and starchy. Powdered sugar is used in baked goods and on baked goods, as well as in icings.

Whipped Cream Frosting Nutritional Facts and Calories

Serving Size: 1 oz28.35g

ozWhipped Cream Frosting
Amount Per Serving% Daily Value
Calories97kcal5%
Fats
10g
13%
Sat. fats
6g
27%
Mono. Fats
3g
7%
Trans fats
0g
0%
Carbs2g1%
Sugars2g4%
Fiber0g0%
Proteins1g1%
Cholesterol
31mg
10%
Sodium7mg0%

Healthy Level

Unhealthy Level

Buy Whipped Cream Frosting From 

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Betty Crocker Gluten Free Whipped Cream Frosting, 12 oz. (Pack of 8)

$2632

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Duncan Hines Fluffy White Whipped Frosting, 14 Oz

$192

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Duncan Hines Whipped Cream Cheese Frosting, 14 Oz

$192

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Satin Ice White Buttercream Frosting - 3lb - Pail

$2399

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Wilton Whipped Icing Mix, Vanilla, 10 oz.

$598

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Betty Crocker OREO Creme Flavored Whipped Frosting, Gluten Free Frosting, 12 oz

$196

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Related Ingredients

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Whipped Cream Frosting?

1 oz of Whipped Cream Frosting contains 1 g of protein.

How many carbs are in Whipped Cream Frosting?

1 oz of Whipped Cream Frosting contains 2 g of carbs.

How much fat is in Whipped Cream Frosting?

1 oz of Whipped Cream Frosting contains 10 g of fat.

How much sugar is in Whipped Cream Frosting?

1 oz of Whipped Cream Frosting contains 2 g of sugar.

How many calories are in 1 oz of Whipped Cream Frosting?

There are 97 calories in 1 oz of Whipped Cream Frosting.

How many calories are in 1 pound of Whipped Cream Frosting?

There are 1551 calories in 1 pound of Whipped Cream Frosting.

How many calories are in 1 Cup of Whipped Cream Frosting?

There are 410 calories in 1 Cup of Whipped Cream Frosting.

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