1 oz of Wagyu Beef Patty contains 5 g of protein.

How much protein is in Wagyu Beef Patty?

1 oz of Wagyu Beef Patty contains 0 g of carbs.

How many carbs are in Wagyu Beef Patty?

1 oz of Wagyu Beef Patty contains 6 g of fat.

How much fat is in Wagyu Beef Patty?

1 oz of Wagyu Beef Patty contains 0 g of sugar.

How much sugar is in Wagyu Beef Patty?

There are 75 calories in 1 oz of Wagyu Beef Patty.

How many calories are in 1 oz of Wagyu Beef Patty?

There are 1198 calories in 1 pound of Wagyu Beef Patty.

How many calories are in 1 pound of Wagyu Beef Patty?

There are 449 calories in  6 oz patty of Wagyu Beef Patty.

How many calories are in  6 oz patty of Wagyu Beef Patty?

There are 0 calories in 1 undefined of Wagyu Beef Patty.

How many calories are in 1 undefined of Wagyu Beef Patty?

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Wagyu beef is a highly prized beef from the wagyu cow. This breed must come from a specific genetic line of one or more of four types of Japanese cow; Akage Washu, Kuroge Washu, Mukaku Washu, or Nihon Tankaku Washu. The cows are carefully tended so that their meat delivers a buttery flavor from intramuscular fat and a strong umami taste with a firm texture.  The meat may be served as loin, tenderloin, steak, and many other cuts from the cow.


wagyu beef (loin, tenderloin, steak, raw)

Wagyu beef is a highly prized beef from a wagyu cow. This breed must come from a specific genetic line of one or more of four types of Japanese cow; Akage Washu, Kuroge Washu, Mukaku Washu, or Nihon Tankaku Washu. The wagyu burger has a buttery flavor and flavorful intramuscular fat. Any wagyu not from Japan is likely to be meat from regular cattle interbred with a wagyu cow. This will still be delicious and may not have the same level of refined flavor as pure wagyu. The patty is formed into a burger-sized disk and is best cooked at medium rare.

wagyu beef patty Nutrition Facts and Calories | Description | Taste

wagyu beef patty

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Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste. 

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