What is Tripotassium Phosphate?
Tripotassium phosphate (TKP) is a chemical compound commonly used as a food additive, stabilizer, and emulsifier. It is a white, odorless powder that is soluble in water and has a slightly salty taste. TKP is often used in the food industry to regulate acidity levels, prevent spoilage, and improve texture and consistency. It is commonly used in processed foods, such as canned and frozen vegetables, meats, and soups.
