What is Tiramisu Cup? Nutritional Facts, Calories & Taste

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Tiramisu Cup

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Tiramisu Cup

Stock Image | Tiramisu Cup

What is Tiramisu Cup?

What does Tiramisu Cup Taste Like?

Sweet

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Umami

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Bitter

Bitter

Bitter is one of the five main tastes. It has a sharp and pungent profile. Bitter is a naturally occurring flavor in many foods, including coffee, chocolate, bitter melon, and chicory. Bitter is used sparingly to accentuate the flavors around it and can be mellowed by other tastes in both savory and sweet dishes.

Ingredients

ladyfingers

ladyfingers

Ladyfingers are a sweet cookie-like dessert shaped like a long, thin oblong. They are used in desserts such as tiramisu, a variety of cakes and can be eaten as is for a sweet snack. They are golden-cream colored and lightly rounded on the top with flat bottoms. They are light and airy with a gentle crunch and a mild sweet flavor. Ladyfingers absorb liquid easily due to their low density.

coffee

coffee

Coffee is made by infusing ground coffee beans with hot water. The mixture is steeped and the liquid is poured separate from the coffee grounds. The result is a beverage that can be served hot or cold. It is dark brown or black in color and has a wonderfully nutty and chocolatey aroma with a similar taste to match that is bitter, full and smooth.

mascarpone

mascarpone

Mascarpone is a cheese product made from heavy cream. The texture is extraordinarily smooth and creamy. It spreads easily and is used in many desserts that require a creamy dairy quality. This off-white colored cheese has a high butterfat content of 60 - 70%, lending it a rich flavor. Mascarpone tastes milky, with a hint of sweetness and tanginess.

egg yolk

egg yolk

Egg yolks are the small round and bright golden colored center of the egg. Some yolks may be a paler yellow, while others are almost orange, this has to to do with the diet of the hen who laid the egg. The egg yolk is surrounded by the egg white and holds its shape until punctured. The yolk is viscous and runny with a shiny quality. Once cooked the sheen disappears. Egg yolks taste somewhat sulfurous and mild.

egg whites

egg whites

When egg whites are uncooked they have a slimy texture and are clear and translucent. The egg white surrounds the yolk of the egg, this is surrounded by a fragile, yet hard egg shell. Egg whites have almost no smell. When the white is raw it can be cooked, incorporated into batter and dough, or whipped into white peaks used for meringue. Sometimes egg whites are used in drinks.

sugar

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

cocoa powder

cocoa powder

Cocoa powder is made from the fermented and dried cocoa bean and ground into a delicate powder. This powder is extremely fine, brown and tastes earthy like cocoa. It is bitter until sweetened and used in many baked goods and some savory dishes. Cocoa is a key ingredient in brownies.

amaretto

amaretto

Amaretto is an Italian liqueur known for its almond flavor. It is produced using an infusion of ingredients including almonds, apricot kernels and sugar. The alcohol pulls the flavor from these ingredients creating a liquid that contains a nutty almond taste, a hint of brightness and a touch of sweetness. Its taste is full and pleasantly strong. Amaretto has a golden light-brown color and can be served in cocktails and used in a number of dessert recipes as a flavoring.

Tiramisu Cup Nutritional Facts and Calories

Serving Size: 1 oz28.35g

ozTiramisu Cup
Amount Per Serving% Daily Value
Calories62kcal3%
Fats2g3%
Sat. fats1g5%
Mono. FatsN/A
Trans fatsN/A
Carbs9g3%
SugarsN/A
Fiber0g0%
Proteins2g3%
Cholesterol
52mg
17%
SodiumN/A

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Tiramisu Cup?

1 oz of Tiramisu Cup contains 2 g of protein.

How many carbs are in Tiramisu Cup?

1 oz of Tiramisu Cup contains 9 g of carbs.

How much fat is in Tiramisu Cup?

1 oz of Tiramisu Cup contains 2 g of fat.

How many calories are in 1 oz of Tiramisu Cup?

There are 62 calories in 1 oz of Tiramisu Cup.

How many calories are in 1 pound of Tiramisu Cup?

There are 998 calories in 1 pound of Tiramisu Cup.

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