What is Salted Caramel Ice Cream? Nutritional Facts, Calories & Taste

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Salted Caramel Ice Cream

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Stock Image | Salted Caramel Ice Cream

What is Salted Caramel Ice Cream?

Indulge in the decadent allure of Salted Caramel Ice Cream, where rich, velvety caramel swirls dance amidst a backdrop of creamy, churned perfection. Each spoonful unveils a symphony of sweet and savory notes, as the subtle tang of sea salt enhances the caramel's depth, creating a harmonious flavor profile that lingers delightfully on the palate. This luxurious treat offers a contrasting yet complementary experience, with its smooth texture and enticing aroma. Whether enjoyed solo or as a companion to desserts like warm brownies or crunchy waffle cones, Salted Caramel Ice Cream promises a memorable and irresistible culinary journey.

What does Salted Caramel Ice Cream Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

heavy cream

Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow's milk and generally floats to the top of milk, from which it can be skimmed. The cream is cream colored, or a pale golden color. The texture is thicker than milk with a flavor that is mild, rich and creamy. Heavy cream is used to make whipped cream and many desserts.

milk

Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. In general, store bough milk comes from a cow, unless specified otherwise. Whole milk is white, or cream colored and has a higher fat content than skim milk and therefore a creamier and richer texture and flavor. The flavor is mild and bland with a hint of savory sweetness and is satisfying, especially due to its creaminess. Milk is served as a beverage and used in a multitude of dishes both sweet and savory.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

sea salt

Sea salt differs from table salt by a number of factors. It is obtained by evaporating sea water. The result is a minimally processed compound with a subtle difference in flavor; sea salt tends to have a rounder flavor, whereas table salt can be sharp. The color may be slightly warmer in tone while still white and the texture is a touch less fine.

vanilla extract

Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol with vanilla pods or beans. This mixture sits for some months and is then strained. It is also extracted using heat and alcohol. The result of either is a thin brown liquid that smells and tastes like vanilla. It has a rich and gentle sweetness to its flavor.

Salted Caramel Ice Cream Nutritional Facts and Calories

Serving Size: 1 1/2 cup120g

1/2 cup

	Amount Per Serving	% Daily Value
Calories	311kcal	16%
Fats	22g	28%
Sat. fats	14g	64%
Mono. Fats	6g	14%
Trans fats	N/A
Carbs	28g	9%
Sugars	28g	56%
Fiber	N/A
Proteins	2g	3%
Cholesterol	68mg	23%
Sodium	181mg	8%

Healthy Level

Unhealthy Level

Buy Salted Caramel Ice Cream From

CREAMER OAT SLTED ORG

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PHLUR Heavy Cream Body Mist – Hair and Body Mist for Women & Body Spray for Men – Marshmallow, Whipped Cream, Jasmine, Coconut Cream & Vanilla Body Spray (8 FL Oz)

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Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)

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CREAMER OAT SLTED ORG

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PHLUR Heavy Cream Body Mist – Hair and Body Mist for Women & Body Spray for Men – Marshmallow, Whipped Cream, Jasmine, Coconut Cream & Vanilla Body Spray (8 FL Oz)

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Salted Caramel Ice Cream?

1 1/2 cup of Salted Caramel Ice Cream contains 2 g of protein.

How many carbs are in Salted Caramel Ice Cream?

1 1/2 cup of Salted Caramel Ice Cream contains 28 g of carbs.

How much fat is in Salted Caramel Ice Cream?

1 1/2 cup of Salted Caramel Ice Cream contains 22 g of fat.

How much sugar is in Salted Caramel Ice Cream?

1 1/2 cup of Salted Caramel Ice Cream contains 7 g of sugar.

How many calories are in 1 1/2 cup of Salted Caramel Ice Cream?

There are 311 calories in 1 1/2 cup of Salted Caramel Ice Cream.

How many calories are in 1 oz of Salted Caramel Ice Cream?

There are 73 calories in 1 oz of Salted Caramel Ice Cream.

How many calories are in 1 pound of Salted Caramel Ice Cream?

There are 1175 calories in 1 pound of Salted Caramel Ice Cream.

How many calories are in 1 Scoop of Salted Caramel Ice Cream?

There are 220 calories in 1 Scoop of Salted Caramel Ice Cream.