What is Rotisserie Chicken? Nutritional Facts, Calories & Taste

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Rotisserie Chicken

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What is Rotisserie Chicken?

Rotisserie chicken is a whole roasted chicken with the bones in and rubbed with savory herbs. The chicken is put on a skewer to roast on high heat. The result is a crispy golden brown, herbed skin with a succulent meat that is tender and full of flavor. The texture of rotisserie chicken is meaty and soft and the flavor is full yet mild.

What does Rotisserie Chicken Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

roasted chicken

Chicken that has been lightly seasoned with oil and salt, and roasted until the skin is crisp and the meat is tender and moist. It has a savory, umami flavor. The whole chicken is carved and served in pieces.

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh of the lemon and is a pale yellow color. The flavor is very sour and bright. Lemon juice is used in multiple cuisines around the world to brighten and enhance the flavors of the other ingredients. Lemon juice is used to make lemonade and goes well on fish. It has many uses.

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic bulb forms underneath the soil and is harvested once it reaches maturity. The bulb typically has thin, dry, white and flaky skin, surrounding the individual cloves. Often there are 10-12 cloves to a bulb/head of garlic. The cloves are cream colored with a strong smell and flavor that is spicy and sharp. Garlic takes on a nutty flavor in addition, when cooked. It is used in countless dishes, sauces, breads and more.

fresh rosemary

Fresh rosemary is the leaves of the rosemary plant, a popular cooking herb. The long, narrow leaves are chopped up and used as a seasoning for beef, pork, poultry, lamb and fish dishes. It has a sharp, piney flavor.

thyme

Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present in its flavor. It grows on thin stalks and has very small tapered green leaves with a hint of white at the edges. The herb is often dried and takes on a muted green color. It goes well in soups and with meats, grains and vegetables.

provence herbs

Provence herbs, also known as herbs de Provence is an herb blend from the Provence region of France and consists of rosemary, marjoram, thyme, oregano, savory and basil. The blend may vary some to omit and include various herbs. The tiny chopped and dried herbs are a muted green and blend together to create a savory and mild seasoning that is spicy, green, zesty and sharp. It is used for meat, seafood, grains and vegetables.

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and become hard. At this point it is ground into a textured powder comprised of black and grey dots. It has a flavor that is spicy, pungent and sharp. Pepper is an extremely popular spice, especially in Western cuisines and lends a gentle heat to dishes. There are different varieties of black pepper and the flavor changes subtly because of this.

Rotisserie Chicken Nutritional Facts and Calories

Serving Size: 1 1/4 Rotisserie Chicken 226.8g

1/4 Rotisserie Chicken

	Amount Per Serving	% Daily Value
Calories	274kcal	14%
Fats	16g	21%
Sat. fats	5g	23%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	0g	0%
Sugars	N/A
Fiber	0g	0%
Proteins	29g	38%
Cholesterol	91mg	30%
Sodium	88mg	4%

Healthy Level

Unhealthy Level

Buy Rotisserie Chicken From

Amazon Brand - Happy Belly 100% Lemon Juice, Bottle, 32 fl oz (Pack of 1)

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Iberia 100% Lemon Juice, 32 Ounce (Pack of 3)

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2 Pack 100% Lemon Juice Freshly Squeezed NO Added Water 33.8oz Not From Concentrate - Appx 40 Freshly Squeezed Lemons in Each Bottle - Kosher Food - Best Select

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Realemon, Juice 100% Lemon Conctrt - 48 Fl Oz (Pack of 2)

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Realemon 100% Real Lemon Juice, 1 Gallon

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ReaLemon 100% Lemon Juice, 8 Fluid Ounce Bottle.

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Rotisserie Chicken?

1 1/4 Rotisserie Chicken of Rotisserie Chicken contains 29 g of protein.

How many carbs are in Rotisserie Chicken?

1 1/4 Rotisserie Chicken of Rotisserie Chicken contains 0 g of carbs.

How much fat is in Rotisserie Chicken?

1 1/4 Rotisserie Chicken of Rotisserie Chicken contains 16 g of fat.

How many calories are in 1 1/4 Rotisserie Chicken of Rotisserie Chicken?

There are 274 calories in 1 1/4 Rotisserie Chicken of Rotisserie Chicken.

How many calories are in 1 oz of Rotisserie Chicken?

There are 34 calories in 1 oz of Rotisserie Chicken.

How many calories are in 1 pound of Rotisserie Chicken?

There are 549 calories in 1 pound of Rotisserie Chicken.

How many calories are in 1 Rotisserie Chicken of Rotisserie Chicken?

There are 1098 calories in 1 Rotisserie Chicken of Rotisserie Chicken.

How many calories are in 1 1/2 Rotisserie Chicken of Rotisserie Chicken?

There are 549 calories in 1 1/2 Rotisserie Chicken of Rotisserie Chicken.