What is Ricotta And Mozzarella? Nutritional Facts, Calories & Taste

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Ricotta And Mozzarella

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What is Ricotta And Mozzarella?

Ricotta and mozzarella are two types of cheese, typically made from cow or buffalo milk. For some dishes, specifically in Italian cuisine, both cheeses are mixed together to create a rich and creamy filling for pastas and pizzas. Ricotta is a soft, fresh cheese. It is white, has a fine curd-like texture and a milky and gently sweet flavor. Mozzarella is white, slightly salty and mild, with a medium-soft texture. Mixed together both cheeses create a mild umami taste.

What does Ricotta And Mozzarella Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

ricotta cheese

Ricotta is a fresh and unaged cheese made from the whey of cow's milk. It is also made with sheep, goat and water buffalo milk, but American versions often use cow's milk. The cheese is made of tiny white curds and retains a large amount of water. It is easy to mix and spread. Ricotta is a mild tasting cheese that is slightly sweet and salty.

mozzarella cheese

Mozzarella cheese is a semi-hard cheese made from cow's milk and sometimes buffalo milk. It is aged for 14 to 28 days, creating a white body that is still soft, but can be sliced or grated. Unlike aged mozzarella, fresh mozzarella comes packed in water and is a white misshapen ball. It has a high water content and is therefore lower in fat. Aged mozzarella comes in a block, or shredded. The flavor is mild, bland, a hint salty, but satisfyingly creamy.

Ricotta And Mozzarella Nutritional Facts and Calories

Serving Size: 2 slices40g

2 slices

	Amount Per Serving	% Daily Value
Calories	90kcal	5%
Fats	6g	8%
Sat. fats	4g	18%
Mono. Fats	2g	5%
Trans fats	0g	0%
Carbs	2g	1%
Sugars	N/A
Fiber	N/A
Proteins	6g	8%
Cholesterol	26mg	9%
Sodium	119mg	5%

Healthy Level

Unhealthy Level

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Standing Stone Farms Basic Beginner Cheese Making Kit - Mozzarella, Burrata, Burricota, Chevre, Ricotta, Mascarpone & Butter!

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Fermentaholics DIY Fresh Cheese Making Kit - Ricotta, Mozzarella, Burrata, Paneer, Cottage Cheese, etc. - Includes Rennet for Cheese Making, Cheese Salt, Citric Acid, Cheese Cloth, & Recipe Booklet

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Cheese Making KIT Makes 4 Different Cheeses Goat-Halloumi-Mozzarella-Ricotta

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Mozzarella & Ricotta Cheese Kit for 30 Batches of Cheese (Quick Method)

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Ricotta And Mozzarella?

2 slices of Ricotta And Mozzarella contains 6 g of protein.

How many carbs are in Ricotta And Mozzarella?

2 slices of Ricotta And Mozzarella contains 2 g of carbs.

How much fat is in Ricotta And Mozzarella?

2 slices of Ricotta And Mozzarella contains 6 g of fat.

How many calories are in 2 slices of Ricotta And Mozzarella?

There are 90 calories in 2 slices of Ricotta And Mozzarella.

How many calories are in 1 oz of Ricotta And Mozzarella?

There are 64 calories in 1 oz of Ricotta And Mozzarella.

How many calories are in 1 pound of Ricotta And Mozzarella?

There are 1021 calories in 1 pound of Ricotta And Mozzarella.