What is Rice Syrup? Nutritional Facts, Calories & Taste

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Rice Syrup

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What is Rice Syrup?

Rice syrup, also known as brown rice syrup, or rice malt is a glucose product made by culturing rice to break down the starches in the grain. These starches are then cooked down into a syrup. The syrup is sticky, thick and has a light brown/tan color. The flavor is less sweet than sugar, malty and contains a slight caramel taste.

What does Rice Syrup Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

rice

Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of rice are thin, while others are more rounded and fat. Rice is a starch and when uncooked it is dry and hard. Many of these tiny grains are needed to make one serving size. White rice has the hull, bran and cereal germ removed. When cooked, rice becomes soft while still holding its form. The flavor of rice is mild, and bland. It goes well as a side dish to spicier items and is incredibly versatile as an appetizer, main course and even dessert.

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and refined into the granulated substance known as sugar. Sucrose, the sweet substance of sugar is a combination of glucose and fructose. White sugar is composed of tiny white, dry granules. The flavor is sweet and neutral. Brown sugar is brown and has more moisture, with a richer flavor that hints at molasses. Sugar is used in both sweet and savory foods.

Rice Syrup Nutritional Facts and Calories

Serving Size: 1 Tablespoon22g

Tablespoon Rice Syrup

	Amount Per Serving	% Daily Value
Calories	68kcal	3%
Fats	N/A
Sat. fats	N/A
Mono. Fats	N/A
Trans fats	N/A
Carbs	17g	6%
Sugars	11g	22%
Fiber	N/A
Proteins	0g	0%
Cholesterol	N/A
Sodium	18mg	1%

Healthy Level

Unhealthy Level

Buy Rice Syrup From

Lundberg Organic Brown Rice Syrup-21 Oz (Pack of 3)

^$27⁸⁶

Ottogi 100% Korean Rice Syrup, 700 Grams/24 Ounces (Jocheong, Yetnal Ssalyeot)

^$16⁹⁹

Keystone Pantry Organic Brown Rice Syrup – 23 OZ Bottle – Vegan and Gluten Free – HFC, Corn Syrup Substitute – Syrup for Baking – Great for Homemade Granola Bars – Coffee Sweetener – DE 42 – 1 BOTTLE

^$17⁵⁰

Chung Jung One O'Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Rice Oligo, 700g)

^$9⁴³

Sweet Cloud Organic Brown Rice Syrup (ssal-jecheong) Kosher, Organic, Vegan, Corn Syrup, Honey Substitute, 1 lb

^$13⁹⁹

Lundberg Family Farms - Organic Sweet Dreams Brown Rice Syrup, Substitute Sweetener, Replaces Sugar, Honey, Corn Syrup, Non-GMO, Gluten-Free, USDA Certified Organic, Vegan, Kosher (21 oz)

^$21⁹⁹

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Ingredients That Contain Rice Syrup

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Rice Syrup?

1 Tablespoon of Rice Syrup contains 0 g of protein.

How many carbs are in Rice Syrup?

1 Tablespoon of Rice Syrup contains 17 g of carbs.

How much sugar is in Rice Syrup?

1 Tablespoon of Rice Syrup contains 14 g of sugar.

How many calories are in 1 Tablespoon of Rice Syrup?

There are 68 calories in 1 Tablespoon of Rice Syrup.

How many calories are in 1 fl oz of Rice Syrup?

There are 93 calories in 1 fl oz of Rice Syrup.