What is Rabbit? Nutritional Facts, Calories & Taste

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Rabbit

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Stock Image | Rabbit

What is Rabbit?

Rabbit is a lean white meat similar in flavor to chicken, with sweet, gamey notes. It can be roasted whole, or cut into pieces and stewed, braised, fried, or made into sausages. It is complemented by fragrant herbs such as rosemary and garlic.

What does Rabbit Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Rabbit Nutritional Facts and Calories

Serving Size: 8 oz227g

8 oz

	Amount Per Serving	% Daily Value
Calories	259kcal	13%
Fats	5g	6%
Sat. fats	2g	9%
Mono. Fats	2g	5%
Trans fats	N/A
Carbs	N/A
Sugars	N/A
Fiber	N/A
Proteins	50g	66%
Cholesterol	184mg	61%
Sodium	114mg	5%

Healthy Level

Unhealthy Level

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Rabbit?

8 oz of Rabbit contains 50 g of protein.

How much fat is in Rabbit?

8 oz of Rabbit contains 5 g of fat.

How many calories are in 8 oz of Rabbit?

There are 259 calories in 8 oz of Rabbit.

How many calories are in 1 oz of Rabbit?

There are 32 calories in 1 oz of Rabbit.

How many calories are in 1 pound of Rabbit?

There are 517 calories in 1 pound of Rabbit.