What is Prosecco Sauce? Nutritional Facts, Calories & Taste

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Prosecco Sauce

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What is Prosecco Sauce?

Prosecco sauce is a sauce made with the sparkling wine Prosecco. The sauce is typically made by reducing Prosecco with butter, cream, or other ingredients to create a rich and flavorful sauce that can be used to enhance the flavor of a variety of dishes. Prosecco sauce is often paired with seafood, such as shrimp or scallops, as well as with chicken or pasta dishes. The sauce may also be used as a base for other sauces, such as a creamy tomato and Prosecco sauce. The delicate and fruity flavors of Prosecco pair well with a variety of ingredients, making it a versatile addition to many different types of cuisine.

What does Prosecco Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

prosecco

Prosecco is a sparkling wine that originates from the Veneto region of Italy. It is made from the Glera grape and is known for its light and refreshing taste. Prosecco is typically less expensive than other sparkling wines such as Champagne, making it a popular choice for celebrations and special occasions. It can be served as an aperitif or paired with a variety of foods, including seafood, salads, and light pastas. Prosecco can be made in a variety of styles, including brut, extra dry, and dry, with each style varying in sweetness levels. The wine is typically served chilled and is enjoyed for its crisp, fruity flavors and effervescence.

heavy cream

Heavy cream has a high fat content, giving it extra flavor and richness. The cream usually comes from cow's milk and generally floats to the top of milk, from which it can be skimmed. The cream is cream colored, or a pale golden color. The texture is thicker than milk with a flavor that is mild, rich and creamy. Heavy cream is used to make whipped cream and many desserts.

shallots

Shallot are a type of onion with a milder flavor than the large bulb varieties. Shallots are small onions in a lumpy oblong shape. They have a papery dry, brown skin that protects the ringed layers of the onions flesh. These layers are white with hints of purple and are juicy and crunchy. The shallot has a sweet and gently sharp taste that once cooked lends a silky and savory sweetness to a dish.

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth and melts easily. The flavor is mild and creamy. Butter is often sold in square sticks, or as a flat or round block. It is delicious on bread. It pairs better in baked goods than salted butter, due to its more neutral taste. It also makes an excellent cooking fat.

canned capers

Capers are a bud that grow on a bush that is picked before it flowers. They are tiny and an earthy green tone with a round, or fat oval body that can get up to 7mm in size. Their skin is smooth, or with soft lines. The texture is semi-soft with a very briny, piquant taste and a hint of lemon. Capers are often sold in saltwater brine, though they are tastiest when dry-packed in sea salt. These tiny buds add tremendous flavor to seafood and pasta dishes and, are versatile across a range of cuisines.

fresh dill

Dill is an herb used in a variety of international cuisines. This plant is best fresh for its flavor is strongest then. Dill has frills growing off of the main stalk. The plant is green and aromatic. The flavor is grassy and bright with hints of anise, celery, and parsley. It works well as a garnish for specific dishes and is added to vegetables, grains, fish, and meat for flavor.

salt & pepper

Salt and pepper is a seasoning mix composed of these two ingredients. Black pepper has a cool and mildly spicy flavor. Salt brings out the flavor in food. This combination is a mix of grey/black and white granules. It is used on many savory dishes to boost the flavor.

Prosecco Sauce Nutritional Facts and Calories

Serving Size: 3 oz85g

3 oz

	Amount Per Serving	% Daily Value
Calories	125kcal	6%
Fats	12g	15%
Sat. fats	8g	36%
Mono. Fats	3g	7%
Trans fats	N/A
Carbs	2g	1%
Sugars	N/A
Fiber	N/A
Proteins	1g	1%
Cholesterol	37mg	12%
Sodium	80mg	3%

Healthy Level

Unhealthy Level

Buy Prosecco Sauce From

Colavita Prosecco White Wine Vinegar, Special, 34 Fl Oz

^$19⁹⁸

^$6⁸⁸

Colavita Prosecco White Wine Vinegar, Special, 34 Fl Oz

^$19⁹⁸

^$6⁸⁸

Colavita Prosecco White Wine Vinegar, Special, 34 Fl Oz

^$19⁹⁸

^$6⁸⁸

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Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary.See Nutrition

Frequently Asked Questions

How much protein is in Prosecco Sauce?

3 oz of Prosecco Sauce contains 1 g of protein.

How many carbs are in Prosecco Sauce?

3 oz of Prosecco Sauce contains 2 g of carbs.

How much fat is in Prosecco Sauce?

3 oz of Prosecco Sauce contains 12 g of fat.

How many calories are in 3 oz of Prosecco Sauce?

There are 125 calories in 3 oz of Prosecco Sauce.

How many calories are in 1 oz of Prosecco Sauce?

There are 42 calories in 1 oz of Prosecco Sauce.

How many calories are in 1 Tablespoon of Prosecco Sauce?

There are 22 calories in 1 Tablespoon of Prosecco Sauce.

How many calories are in 1 pound of Prosecco Sauce?

There are 667 calories in 1 pound of Prosecco Sauce.